켄터키후랑크
Romanized Kenteokihurangkeu
(주)사조대림 · sausage · Net content 1000g · 8801066016552
No nutrition facts, so the nutrition grade is left blank.
17 additives · 1 marked “Check”: Sodium nitrite
Grade & additive criteria
“Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria
Additives & ingredients to know 17 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Check 1
Sodium nitrite · Check
Sodium nitriteColor fixative E250Check
Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite
아질산나트륨
Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Note 2
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 14
Potassium sorbate · Common
Potassium sorbatePreservative E202Common
A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate
소브산칼륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Vitamin C (ascorbic acid) · Common
Vitamin C (ascorbic acid)Antioxidant E300Common
Prevents browning and oxidation. More about Vitamin C (ascorbic acid)
비타민C(아스코르브산)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Acidity regulators (citric acid, lactic acid etc.) · Common
Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common
Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)
산도조절제(구연산·젖산 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavor enhancers (disodium succinate, glycine etc.) · Common
Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common
Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)
향미증진제(호박산이나트륨·글리신 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Humectants (glycerin, propylene glycol) · Common
Humectants (glycerin, propylene glycol)Humectant/solvent E422·E1520Common
Additives that keep foods moist or dissolve flavors and colors. More about Humectants (glycerin, propylene glycol)
습윤제(글리세린·프로필렌글리콜)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
preservative · Common
preservativeType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
보존료
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
nutrient fortifier · Common
nutrient fortifierType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
영양강화제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Other products of the same kind
Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
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프랑크 닭가슴살 소시지 리얼단호박영푸드영농조합법인 1 additive 16 fewer additives
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프랑크 닭가슴살 소시지 리얼숯불갈비맛영푸드영농조합법인 1 additive 16 fewer additives
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프랑크 닭가슴살 소시지 리얼버섯송송영푸드영농조합법인 1 additive 16 fewer additives
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참숯훈제닭가슴살수제소시지(순한맛)태림에프웰 2 additives 15 fewer additives
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참숯매콤훈제닭가슴살수제소시지태림에프웰 2 additives 15 fewer additives
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리얼커리닭가슴살수제소시지태림에프웰 2 additives 15 fewer additives
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참숯매콤훈제닭가슴살소시지꼬치태림에프웰 2 additives 15 fewer additives
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매콤청양고추닭가슴살소시지에스앤비푸드 3 additives 14 fewer additives
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천사섬 함초 닭가슴살 소시지햇살푸드시스템 3 additives 14 fewer additives
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캠프 그릴 부어스트사조대림 3 additives 14 fewer additives
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 비프, chicken 닭
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 비프, chicken 닭
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 비프, chicken 닭
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 비프
Ingredients (auto-translated)
chicken 56.02% (기계발골 meat 80%, chicken 20%/Korea), pork 5.60% (Korea), purified water, corn starch (corn/imported: 러시아, 헝가리, 세르비아등), 복합스파이스케이에프{white sugar, 보로냐 seasoning, dextrin, mixed preparation 1 (sodium polyphosphate, refined salt, sodium metaphosphate, sodium pyrophosphate, sodium nitrite (color fixative), sodium carbonate}, potassium sorbate (synthetic preservative), mixed preparation 2{refined salt, sodium nitrite (color fixative), acidity regulator}, monosodium glutamate (MSG) (flavor enhancer), onion 캔다, 에리쏘르빈산나트륨 (antioxidant), disodium succinate}, soy protein, refined salt, 프리겔 (carrageenan, konjac powder, dextrin), beef seasoning [monosodium glutamate (MSG) (flavor enhancer), glycerin, xanthan gum, acidity regulator, emulsifier, nutrient fortifier, synthetic flavoring (stir-fried 그릴 flavoring, 에틸말톨)], 바이오파우다 (emulsifier), 호스이엔알 (sodium polyphosphate, sodium pyrophosphate, sodium acid pyrophosphate), 락색소
Partial automatic translation: about 78% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
닭고기56.02%(기계발골육80%,닭고기20%/국산),돼지고기5.60%(국산),정제수,옥수수전분(옥수수/외국산:러시아,헝가리,세르비아등),복합스파이스케이에프{백설탕,보로냐시즈닝,덱스트린,혼합제제1(폴리인산나트륨,정제소금,메타인산나트륨,피로인산나트륨,아질산나트륨(발색제),탄산나트륨},소르빈산칼륨(합성보존료),혼합제제2{정제소금,아질산나트륨(발색제),산도조절제},L-글루타민산나트륨(향미증진제),양파캔다,에리쏘르빈산나트륨(산화방지제),호박산이나트륨},대두단백,정제소금,프리겔(카라기난,곤약분,덱스트린),비프시즈닝[L-글루타민산나트륨(향미증진제),글리세린,잔탄검,산도조절제,유화제,영양강화제,합성착향료(볶음그릴향,에틸말톨)],바이오파우다(유화제),호스이엔알(폴리인산나트륨,피로인산나트륨,산성피로인산나트륨),락색소
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.