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브랏비엔나 photo

브랏비엔나

Romanized Beuratbienna

씨제이제일제당(주) · sausage · Net content 540g · 8801007223179

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

12 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g230kcalWhole pack 540g 1,242kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories230 kcal
  • SodiumHigh860 mg
  • Carbohydrate6 g
  • SugarsLow2 g
  • Fat16 g
  • Trans fatNone0 g
  • Saturated fatFairly high5 g
  • Cholesterol40 mg
  • ProteinHigh15 g
  • Calories (Whole pack 540g)1,242 kcal

Additives & ingredients to know 12 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 10

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.) · Common

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Anti-caking agents (silicon dioxide etc.) · Common

Anti-caking agents (silicon dioxide etc.)Anti-caking agent E551·E470bCommon

Additives that keep powders from clumping or sticking. More about Anti-caking agents (silicon dioxide etc.)

고결방지제(이산화규소 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

color fixative · Common

color fixativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

발색제

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatPorkBeef

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: beef 쇠고기, collagen 콜라겐

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 쇠고기, collagen 콜라겐

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 쇠고기, collagen 콜라겐, eggs, milk

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

Ingredients (auto-translated)

pork 81.0% (imported: 미국, 스페인, 캐나다등), purified water, corn syrup, refined salt (Korea), mixed preparation (lactic acid 나트륨, sodium acetate, silicon dioxide), 바베큐 seasoning (세이버리바베큐타입후레바: USA), L- monosodium glutamate (MSG) preparation [monosodium glutamate (MSG) (flavor enhancer), 5' disodium inosinate, disodium 5'-guanylate], mixed preparation (sodium polyphosphate, sodium pyrophosphate, sodium metaphosphate), white sugar, egg white powder, powder·결정 glucose, L- 아스코브산나트륨, 믹스드스파이스엠엔, 스모크 flavoring, 락색소, sodium nitrite (color fixative, synthetic preservative), collagen 케이싱

Partial automatic translation: about 70% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기81.0%(외국산:미국,스페인,캐나다 등),정제수,물엿,정제소금(국산),혼합제제(젖산나트륨,초산나트륨,이산화규소),바베큐시즈닝(세이버리바베큐타입후레바:미국산),L-글루탐산나트륨제제[L-글루탐산나트륨(향미증진제),5'이노신산이나트륨,5'-구아닐산이나트륨],혼합제제(폴리인산나트륨,피로인산나트륨,메타인산나트륨),백설탕,난백분말,분말·결정포도당,L-아스코브산나트륨,믹스드스파이스엠엔,스모크향,락색소,아질산나트륨(발색제,합성보존료),콜라겐케이싱

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Corn syrup 물엿Refined salt 정제소금Sodium acetate 초산나트륨Silicon dioxide 이산화규소Flavor enhancer 향미증진제White sugar 백설탕Egg white 난백Color fixative 발색제Preservative 보존료

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

브랏비엔나: ingredients & nutrition summary

브랏비엔나 (Beuratbienna) is a sausage product made by 씨제이제일제당.

Per 100 g it lists 230 kcal, 2 g sugars, 860 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Pork, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources