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맛있는 소시지 오징어맛 photo

맛있는 소시지 오징어맛

Romanized Masinneun Sosiji Ojingeomat

(주)진주햄 · sausage · Distributor ㈜이마트 · Net content 160g · 8801077503201

Nutrition grade C (estimate) Fiber isn't listed, so the grade is between A and C.

8 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g156kcalWhole pack 160g 250kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories156 kcal
  • SodiumHigh620 mg
  • Carbohydrate19 g
  • SugarsLow1 g
  • Fat4 g
  • Saturated fatLow1.3 g
  • Cholesterol40 mg
  • ProteinHigh11 g
  • Calories (Whole pack 160g)250 kcal

Additives & ingredients to know 8 · tap for details

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Cochineal extract (carmine) · Note

Cochineal extract (carmine)Color E120Note

A red color made from insects. Rarely causes allergies. Not vegan. More about Cochineal extract (carmine)

코치닐추출색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 6

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatShrimpPorkChickenSquidShellfish (incl. oyster, abalone, mussel)

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: chicken 닭

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, chicken 닭, crab fish/seafood 게, squid fish/seafood 오징어, seafood 해물, shrimp fish/seafood 새우, clam fish/seafood 조개, oyster fish/seafood 굴, mussel fish/seafood 홍합, short-neck clam fish/seafood 바지락, shellfish fish/seafood

    To check: squid fish/seafood 오징어 (flavor name), insect-derived 코치닐

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, chicken 닭, crab fish/seafood 게, squid fish/seafood 오징어, seafood 해물, shrimp fish/seafood 새우, clam fish/seafood 조개, oyster fish/seafood 굴, mussel fish/seafood 홍합, short-neck clam fish/seafood 바지락, shellfish fish/seafood, eggs, milk, insect-derived 코치닐

    To check: squid fish/seafood 오징어 (flavor name)

  • Not found
    Beef

    No beef ingredients found.

Ingredients (auto-translated)

pork (Korea), purified water, corn starch (imported/미국, 러시아, 프랑스), squid 6.09% (Chile), chicken (Korea/기계발골 meat, egg white, soy protein, wheat flour, refined salt, sugar, garlic powder, onion powder, potassium sorbate (synthetic preservative), sodium nitrite (color fixative), 화이버겔 (가라기난, konjac), baked squid flavoring (synthetic flavoring), natural 색소 (paprika extract (color), cochineal extract), acidity regulator, 에리쏘르빈산나트륨 (antioxidant), 블랙페퍼에스엘, 화이트스파이스, seafood 복합 seasoning, mixed seafood extract

Partial automatic translation: about 72% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국산),정제수,옥수수전분(외국산/미국,러시아,프랑스),오징어6.09%(칠레산),닭고기(국산/기계발골육,난백,대두단백,소맥분,정제소금,설탕,마늘분말,양파분말,소르빈산칼륨(합성보존료),아질산나트륨(발색제),화이버겔(가라기난,곤약),구운오징어향(합성착향료),천연색소(파프리카추출색소,코치닐추출색소),산도조절제,에리쏘르빈산나트륨(산화방지제),블랙페퍼에스엘,화이트스파이스,해물복합시즈닝,혼합해물엑기스

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Corn starch 옥수수전분Squid 오징어Chicken 닭고기Egg white 난백Soy protein 대두단백Wheat flour 밀가루Refined salt 정제소금Sugar 설탕Garlic powder 마늘분말Onion powder 양파분말Preservative 보존료Color fixative 발색제Konjac 곤약Acidity regulator 산도조절제Antioxidant 산화방지제Seafood 해산물

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

맛있는 소시지 오징어맛: ingredients & nutrition summary

맛있는 소시지 오징어맛 (Masinneun Sosiji Ojingeomat) is a sausage product made by 진주햄.

Per 100 g it lists 156 kcal, 1 g sugars, 620 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Shrimp, Pork, Chicken, Squid, Shellfish.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources