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바지락칼국수 photo

바지락칼국수

Romanized Bajirakkalguksu

솔푸드(주) · cooked noodles · Distributor 한성기업㈜

No nutrition facts, so the nutrition grade is left blank.

11 additives · 0 marked “Check”

Caloriesper 100 gNo data

Additives & ingredients to know 11 · tap for details

Common 11

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Modified starch · Common

Modified starchThickener/stabilizer E1404–E1452Common

Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch

변성전분

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavor enhancers (disodium succinate, glycine etc.) · Common

Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common

Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)

향미증진제(호박산이나트륨·글리신 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Preservatives (sodium dehydroacetate etc.) · Common

Preservatives (sodium dehydroacetate etc.)Preservative E234·E235·E265Common

Preservatives that stop mold and bacteria from growing. More about Preservatives (sodium dehydroacetate etc.)

보존료(데히드로초산나트륨 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

thickener · Common

thickenerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

증점제

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatMackerelShellfish (incl. oyster, abalone, mussel)

Other products of the same kind

Picked from cooked noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: beef bone 사골

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef bone 사골, short-neck clam fish/seafood 바지락, mackerel fish/seafood 고등어

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef bone 사골, short-neck clam fish/seafood 바지락, mackerel fish/seafood 고등어

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef bone 사골

Ingredients (auto-translated)

칼 noodles 면: wheat flour (wheat/Australia, USA), modified starch, refined salt (Korea), gluten, mixed preparation (acidity regulator, glycine, refined salt), 옥배 oil, mixed preparation (D- sorbitol liquid, soybean oil, emulsifier), thickener - short-neck clam liquid 상 sauce: purified water, D- sorbitol liquid, short-neck clam extract 12.51% (short-neck clam 100%/China), refined salt (Korea), garlic, 우동감칠 flavor extract (mackerel, soybean, wheat), beef bone extract HF, modified starch, monosodium glutamate (MSG) (flavor enhancer), white sugar, onion, acidity regulator, flavor enhancer, guar gum, black pepper powder, grapefruit 종자 extract - 한성 dried vegetable flakes 2: dried green onion 39.72% (China), dried carrot 26.13% (China), dried onion, dried sea mustard (wakame), dried chili pepper

Partial automatic translation: about 93% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

칼국수면:밀가루(밀/호주산,미국산),변성전분,정제소금(국산),글루텐,혼합제제(산도조절제,글리신,정제소금),옥배유,혼합제제(D-소르비톨액,대두유,유화제),증점제 -바지락액상소스:정제수,D-소르비톨액,바지락엑기스12.51%(바지락100%/중국산),정제소금(국산),마늘,우동감칠맛추출물(고등어,대두,밀),사골엑기스HF,변성전분,L-글루타민산나트륨(향미증진제),백설탕,양파,산도조절제,향미증진제,구아검,흑후추분말,자몽종자추출물 -한성건더기스프2:건파39.72%(중국산),건당근26.13%(중국산),건양파,건미역,건고추

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Wheat 밀Modified starch 변성전분Refined salt 정제소금Gluten 글루텐Acidity regulator 산도조절제Glycine 글리신Soybean oil 대두유Emulsifier 유화제Thickener 증점제Short-neck clam 바지락Garlic 마늘Mackerel 고등어Soybean 대두Beef bone 사골Flavor enhancer 향미증진제White sugar 백설탕Onion 양파Black pepper 후추Dried green onion 건파Carrot 당근Sea mustard (wakame) 미역Chili pepper 고추

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

바지락칼국수: ingredients & nutrition summary

바지락칼국수 (Bajirakkalguksu) is a cooked noodles product made by 솔푸드.

Allergens found in the ingredient list: Soybean, Wheat, Mackerel, Shellfish.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources