오뚜기 토마토 스파게티

Romanized Ottugi Tomato Seupageti

(주)이가자연면 · cooked noodles · Distributor 주식회사 오뚜기 · Net content 220g · 8801045800431

ABCDE

Nutrition grade B (estimate) Fiber isn't listed, so the grade is between A and B.

5 additives · 0 marked “Check”Some ingredients (우스타소스, chicken flavor base) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g134kcalWhole pack 220g 295kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories134 kcal
SodiumFairly high445.5 mg
Carbohydrate21.4 g
Sugars6.4 g
Fat2.2 g
Trans fatNone0 g
Saturated fatLow0.4 g
Cholesterol0 mg
ProteinHigh7.3 g
Calories (Whole pack 220g)295 kcal

Additives & ingredients to know 5 · tap for details

Common 5

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.)

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Modified starch

Modified starchThickener/stabilizer E1404–E1452Common

Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch

변성전분

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Coagulants (magnesium chloride etc.)

Coagulants (magnesium chloride etc.)Coagulant E509·E511·E516Common

Additives that set proteins (as in tofu) or keep vegetables firm. More about Coagulants (magnesium chloride etc.)

응고제(염화마그네슘 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Some ingredients (우스타소스, chicken flavor base) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Tomato Chicken Beef

Other products of the same kind

Picked from cooked noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기, chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, chicken 닭
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, chicken 닭, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Ingredients (auto-translated)

〮 파스타면 - 스파게티 (wheat: Italy), corn oil (imported: 러시아, 헝가리, 세르비아등), mixed preparation (lactic acid, lactic acid 나트륨, sodium acetate, refined salt, purified water)〮 tomato 스파게티 sauce - 다이스 tomato 25% (USA: tomato, tomato juice, citric acid, calcium chloride), purified water, tomato paste 20% (China), onion 8% (Korea), white sugar, 우스타 sauce, canola oil, fermented vinegar, refined salt, chicken flavor base, bell pepper, mixed preparation (modified starch, white sugar, dextrin), garlic, 데미글라스 powder, baked beef powder, vegetable powder 해단백, paprika extract (color), spices

Partial automatic translation: about 78% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

〮파스타면-스파게티(밀:이탈리아산), 옥수수유(외국산:러시아,헝가리,세르비아 등), 혼합제제(젖산,젖산나트륨,초산나트륨,정제염,정제수) 〮토마토 스파게티소스-다이스토마토25%(미국산:토마토,토마토주스,구연산,염화칼슘),정제수,토마토페이스트20%(중국산),양파8%(국산),백설탕,우스타소스,카놀라유,발효식초,정제소금,닭고기맛베이스,피망,혼합제제(변성전분,백설탕,덱스트린),마늘,데미글라스분말,구운쇠고기분말,식물성분해단백,파프리카추출색소,향신료

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

오뚜기 토마토 스파게티

Nutrition facts (per 100g)

Additives & ingredients to know 5 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

오뚜기 토마토 스파게티: ingredients & nutrition summary

Sources