Jjikmeok
EN
Gapjigi

대나무잎냉면

Romanized Daenamuimnaengmyeon

현대식품 · cooked noodles · 8809009120007

No nutrition facts, so the nutrition grade is left blank.

0 additives

Caloriesper 100 gNo data

Other products of the same kind

Products among cooked noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know

No notable additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Wheat

Ingredients (auto-translated)

wheat flour, 면소다, 면소다, spinach powder, 대나무잎 powder, wheat starch

Partial automatic translation: about 56% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

밀가루, 면소다, 면소다, 시금치분말, 대나무잎분말, 밀전분

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Spinach 시금치Wheat starch 밀전분

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

Sources