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오늘은 훈제치킨 photo

오늘은 훈제치킨

Romanized Oneureun Hunjechikin

㈜팜덕 · ham · Net content 220g · 8809216730259

Nutrition grade C (some values missing)

9 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g164kcalPer serving 100g 164kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories164 kcal
  • SodiumFairly high396 mg
  • Carbohydrate1 g
  • SugarsLow0 g
  • Fat8 g
  • Trans fatNone0 g
  • Saturated fat3 g
  • Cholesterol86 mg
  • ProteinHigh23 g
  • Calories (Per serving 100g)164 kcal

Other products of the same kind

Picked from ham on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: beef 쇠고기, chicken 닭

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 쇠고기, chicken 닭

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 쇠고기, chicken 닭, milk

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

Additives & ingredients to know 9 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 7

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

antioxidant · Common

antioxidantListed by functionCommon

Substance listed with it (in Korean): 에리쏘르빈산나트륨. Jjikmeok's additive dictionary doesn't describe it yet.

산화방지제

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkSoybeanWheatChickenBeef

Ingredients (auto-translated)

chicken (Korea)97.2%, smoked 용씨즈닝 - 에프디 [refined salt (Korea), monosodium glutamate (MSG) (flavor enhancer), white sugar, sodium polyphosphate (acidity regulator), glucose, compound seasoning [powder soy sauce 아이{defatted soybean (China), sea salt (Australia)}, dextrin], corn starch, soy sauce sauce flavor powder (soybean, wheat, beef), 에리쏘르빈산나트륨 (antioxidant), sodium caseinate (milk), soy protein (soybean), 스파이스 oil 블렌드, acidity regulator, paprika extract (color)], mixed preparation (lactic acid 나트륨, sodium acetate, silicon dioxide), 소르빈산나트륨 (synthetic preservative), sodium nitrite (color fixative)

Partial automatic translation: about 81% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭고기(국내산)97.2%,훈제용씨즈닝-에프디[정제소금(국내산),L-글루타민산나트륨(향미증진제),백설탕,폴리인산나트륨(산도조절제),포도당,복합조미식품[분말간장아이{탈지대두(중국산),천일염(호주산)},덱스트린],옥수수전분,간장소스맛분말(대두,밀,쇠고기),에리쏘르빈산나트륨(산화방지제),카제인나트륨(우유),대두단백(대두),스파이스오일블렌드,산도조절제,파프리카추출색소],혼합제제(젖산나트륨,초산나트륨,이산화규소),소르빈산나트륨(합성보존료),아질산나트륨(발색제)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Chicken 닭고기Refined salt 정제소금Flavor enhancer 향미증진제White sugar 백설탕Acidity regulator 산도조절제Glucose 포도당Compound seasoning 복합조미식품Defatted soybean 탈지대두Sea salt 천일염Dextrin 덱스트린Corn starch 옥수수전분Soy sauce 간장Soybean 대두Wheat 밀Beef 소고기Antioxidant 산화방지제Sodium caseinate 카제인나트륨Milk 우유Soy protein 대두단백Sodium acetate 초산나트륨Silicon dioxide 이산화규소Preservative 보존료Color fixative 발색제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

오늘은 훈제치킨: ingredients & nutrition summary

오늘은 훈제치킨 (Oneureun Hunjechikin) is a ham product made by 팜덕.

Per 100 g it lists 164 kcal, 0 g sugars, 396 mg sodium.

Allergens found in the ingredient list: Milk, Soybean, Wheat, Chicken, Beef.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources