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한돈바베큐 photo

한돈바베큐

Romanized Handonbabekyu

㈜햇살푸드시스템 · ham

Nutrition grade C (some values missing)

6 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g140kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories140 kcal
  • SodiumHigh783.3 mg
  • Carbohydrate6.7 g
  • SugarsLow0 g
  • Fat4.7 g
  • Trans fatNone0 g
  • Saturated fat2 g
  • Cholesterol46.7 mg
  • ProteinHigh16.7 g

Other products of the same kind

Picked from ham on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: beef 비프, beef 소고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 비프, beef 소고기

    To check: insect-derived 코치닐

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 비프, beef 소고기, insect-derived 코치닐

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 비프, beef 소고기

Additives & ingredients to know 6 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 3

Cochineal extract (carmine) · Note

Cochineal extract (carmine)Color E120Note

A red color made from insects. Rarely causes allergies. Not vegan. More about Cochineal extract (carmine)

코치닐추출색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanPorkBeef

Ingredients (auto-translated)

pork (Korea)79.78%, purified water, refined salt (Korea), concentrated soy protein (China), 함수결정 glucose, refined sugar, carrageenan, beef extract, 복합스파이스 E, sodium polyphosphate, monosodium glutamate (MSG) (flavor enhancer), vitamin C, cochineal extract, sodium nitrite (color fixative)

Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국내산)79.78%,정제수,정제염(국내산),농축대두단백(중국산),함수결정포도당,정백당,카라기난,비프엑기스,복합스파이스E,폴리인산나트륨,L-글루타민산나트륨(향미증진제),비타민C,코치닐추출색소,아질산나트륨(발색제)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Refined salt 정제소금Soy protein 대두단백Refined sugar 정백당Beef 소고기Flavor enhancer 향미증진제Color fixative 발색제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

한돈바베큐: ingredients & nutrition summary

한돈바베큐 (Handonbabekyu) is a ham product made by 햇살푸드시스템.

Per 100 g it lists 140 kcal, 0 g sugars, 783.3 mg sodium.

Allergens found in the ingredient list: Soybean, Pork, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources