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도톰훈제목심스테이크 photo

도톰훈제목심스테이크

Romanized Dotomhunjemoksimseuteikeu

㈜미트뱅크 · ham · Distributor 홈플러스㈜

Nutrition grade D (some values missing)

5 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g268kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories268 kcal
  • Sodium211 mg
  • Carbohydrate2 g
  • SugarsLow2 g
  • Fat20 g
  • Trans fatNone0 g
  • Saturated fatHigh15 g
  • Cholesterol99 mg
  • ProteinHigh20 g

Other products of the same kind

Picked from ham on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, eggs, milk

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 5 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 2

Polysorbates · Note

PolysorbatesEmulsifier E432–E436Note

Animal studies report possible effects on gut bacteria. More about Polysorbates

폴리소르베이트

Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanPork

Ingredients (auto-translated)

pork (목심 - Denmark)76.87%, purified water, 고가수복합 -2 [soy protein isolate (soybean - China), egg white 파우더 (egg - Korea), monosodium glutamate (MSG) (flavor enhancer)], refined salt (Korea), white sugar, 큐어믹스 -1 [sodium polyphosphate, sodium acid pyrophosphate, sodium pyrophosphate, sodium metaphosphate, vitamin C, maltodextrin, sodium nitrite (color fixative), sodium citrate, tea extract, polysorbate 80, 올레오레진 paprika], parsley flakes

Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(목심-덴마크산)76.87%,정제수,고가수복합-2[분리대두단백(대두-중국산),난백파우더(계란-국내산),L-글루타민산나트륨(향미증진제)],정제염(국내산),백설탕,큐어믹스-1[폴리인산나트륨,산성피로인산나트륨,피로인산나트륨,메타인산나트륨,비타민C,말토덱스트린,아질산나트륨(발색제),구연산나트륨,차추출물,폴리소르베이트80,올레오레진파프리카],파슬리후레이크

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Soy protein isolate 분리대두단백Soybean 대두Egg 달걀Flavor enhancer 향미증진제Refined salt 정제소금White sugar 백설탕Maltodextrin 말토덱스트린Color fixative 발색제Sodium citrate 구연산나트륨Parsley 파슬리

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

도톰훈제목심스테이크: ingredients & nutrition summary

도톰훈제목심스테이크 (Dotomhunjemoksimseuteikeu) is a ham product made by 미트뱅크.

Per 100 g it lists 268 kcal, 2 g sugars, 211 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Pork.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources