저염수비드닭가슴살

Romanized Jeoyeomsubideudakgaseumsal

(주)햇살푸드시스템 · ham · 8809350311239

ABCDE

Nutrition grade A (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g120kcal

Grade & additive criteria

Nutrition grade A: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories120 kcal
SodiumLow82 mg
Carbohydrate1 g
SugarsLow0 g
Fat1 g
Trans fatNone0 g
Saturated fatLow0.4 g
Cholesterol84 mg
ProteinHigh27 g

Other products of the same kind

Picked from ham on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 닭, clam fish/seafood 조개, shellfish fish/seafood
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 닭, clam fish/seafood 조개, shellfish fish/seafood, eggs, milk
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

acidity regulator

acidity regulatorListed by functionCommon

Substance listed with it (in Korean): 코트롤티에이치. Jjikmeok's additive dictionary doesn't describe it yet.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Chicken Shellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

chicken breast (Korea)90.1%, 함수결정 glucose, maltodextrin, soy protein (China), 유장 powder{milk: imported (미국, 프랑스, 체코등), Korea}, egg white powder, sodium polyphosphate (acidity regulator), 패각 calcium, 커드란, black pepper powder, 코트롤티에이치 (acidity regulator)

Partial automatic translation: about 69% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭가슴살(국내산)90.1%,함수결정포도당,말토덱스트린,대두단백(중국산),유장분말{우유:외국산(미국,프랑스,체코등),국산},난백분,폴리인산나트륨(산도조절제),패각칼슘,커드란,흑후추분말,코트롤티에이치(산도조절제)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria