오늘은 훈제오리 허브갈릭맛

Romanized Oneureun Hunjeori Heobeugallingmat

(주)팜덕 · ham · Net content 220g · 8809216730235

ABCDE

Nutrition grade D (some values missing)

4 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g345kcalPer serving 100g 345kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories345 kcal
Sodium307 mg
Carbohydrate7 g
SugarsLow0 g
Fat28 g
Trans fatNone0 g
Saturated fatHigh8 g
Cholesterol110 mg
Protein16 g
Calories (Per serving 100g)345 kcal

Other products of the same kind

Picked from ham on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 비프, beef 쇠고기, duck meat 오리고기, meat 훈제오리
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 비프, beef 쇠고기, duck meat 오리고기, meat 훈제오리
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 비프, beef 쇠고기, duck meat 오리고기, meat 훈제오리, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 비프, beef 쇠고기

Additives & ingredients to know 4 · tap for details

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 3

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

antioxidant

antioxidantListed by functionCommon

Substance listed with it (in Korean): 에리쏘르빈산나트륨. Jjikmeok's additive dictionary doesn't describe it yet.

산화방지제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Beef

Ingredients (auto-translated)

duck (Korea)95.373%, purified water, smoked 오리 seasoning -FD [glucose, sodium caseinate (milk), refined salt (Korea), mixed preparation (acidity regulator), beef powder 2 호{beef powder 2 호 base (beef: Australia, refined salt: Korea)}, monosodium glutamate (MSG) (flavor enhancer)], garlic (Korea)1%, herbs (parsley 100%: Netherlands)0.5%, 에리쏘르빈산나트륨 (antioxidant), beef 후레바 (soybean), natural 색소 (락색소), 핫팜믹스, refined salt (Korea), sodium nitrite (color fixative)

Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

오리고기(국내산)95.373%,정제수,훈제오리시즈닝-FD[포도당,카제인나트륨(우유),정제소금(국내산),혼합제제(산도조절제),비프분말2호{비프분말2호베이스(쇠고기:호주산,정제소금:국내산)},L-글루타민산나트륨(향미증진제)],마늘(국내산)1%,허브(파슬리100%:네덜란드산)0.5%,에리쏘르빈산나트륨(산화방지제),비프후레바(대두),천연색소(락색소),핫팜믹스,정제소금(국내산),아질산나트륨(발색제)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria