닭가슴살 부드러운 훈제
Romanized Dakgaseumsal Budeureoun Hunje
주식회사 상도푸드 농업회사법인 · ham · 8803103000203
No nutrition facts, so the nutrition grade is left blank.
0 additives
Nutrition facts (per 100g)
- Calories118 kcal
- SodiumLow98 mg
- Carbohydrate0.7 g
- Fat0.7 g
- ProteinHigh27.3 g
Other products of the same kind
Products among ham on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken 닭, chicken 치킨
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 닭, chicken 치킨
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 닭, chicken 치킨
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know
No notable additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
chicken breast (Korea)97.391%, chicken seasoning -LS{soy protein isolate (China), refined salt (Korea)}, 함수결정 glucose, 함초 (Korea), glycine, taurine, vitamin B6 염산염, 화이바솔 -2
Partial automatic translation: about 75% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
닭가슴살(국내산)97.391%,치킨시즈닝-LS{분리대두단백(중국산),정제염(국산)},함수결정포도당,함초(국산),글리신,타우린,비타민B6염산염,화이바솔-2
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.