맛있게 구운 닭가슴살훈제

Romanized Masitge Guun Dakgaseumsalhunje

노랑오리농업회사법인(주) · ham · 8809361222807

ABCDE

Nutrition grade B (some values missing)

1 additive · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g117kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories117 kcal
SodiumFairly high470 mg
Carbohydrate2 g
SugarsLow2 g
Fat1.3 g
Saturated fatLow0 g
Cholesterol108 mg
ProteinHigh22 g

Other products of the same kind

Picked from ham on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기, chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, chicken 닭
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, chicken 닭, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 1 · tap for details

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Tomato Chicken Beef

Ingredients (auto-translated)

chicken breast (Korea)96.88%, 스모크 seasoning -1{복합스파이스 AS-1 [soy protein isolate (soybean/China), refined salt (Korea)], sodium nitrite (color fixative)

Partial automatic translation: about 80% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭가슴살(국내산)96.88%,스모크시즈닝-1{복합스파이스AS-1[분리대두단백(대두/중국산),정제소금(국내산)],아질산나트륨(발색제)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria