알래스칸특급 바질체다치즈롤

Romanized Allaeseukanteukgeup Bajilchedachijeurol

(주)피피이씨에프에프 · fish cake · 8801114137055

ABCDE

Nutrition grade D

8 additives · 0 marked “Check”

Caloriesper 100 g162kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories162 kcal
SodiumHigh735.3 mg
Carbohydrate17.6 g
Sugars5.9 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol14.7 mg
ProteinHigh11.8 g
Fiber0 g

Additives & ingredients to know 8 · tap for details

Common 8

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sugar alcohols (maltitol, sorbitol, xylitol)

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Antioxidants (tocopherols etc.)

Antioxidants (tocopherols etc.)Antioxidant E306–E309·E392Common

Additives that keep fats from going rancid. Tocopherols are forms of vitamin E. More about Antioxidants (tocopherols etc.)

산화방지제(토코페롤 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Enzymes (amylase etc.)

Enzymes (amylase etc.)Enzyme E1100·E1104Common

Enzymes that break down starch or protein or make dough easier to handle. More about Enzymes (amylase etc.)

효소제(아밀라아제 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sweeteners (licorice extract, xylose etc.)

Sweeteners (licorice extract, xylose etc.)Sweetener E957·E958Common

Additives that add sweetness. More about Sweeteners (licorice extract, xylose etc.)

감미료(감초추출물·자일로스 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish paste fish/seafood 연육
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish paste fish/seafood 연육, eggs, milk
Not found
Beef
No beef ingredients found.

Ingredients (auto-translated)

fish paste 61.7% (USA/어 meat, sorbitol, sugar, acidity regulator), 화이트 cheese 9.41% [화이트 cheddar cheese 73.75% (USA), purified water, cheese 파우더카망베르타입 (Denmark), acidity regulator, refined salt, xanthan gum, 연성 processed cheese], wheat starch (리투아니아산), soybean oil, basil flavored oil 5.10% (rapeseed oil, basil (Spain), garlic, d- tocopherol (mixed 형), tapioca starch, egg white liquid, lactic acid bacteria 배양 liquid mixed powder, refined salt, 함수 crystalline glucose, D- 자일로오스, yeast extract mixed powder, mixed preparation (maltodextrin, 트랜스글루타미나아제), basil powder 0.20% (basil: 이집트산), basil 홀 0.05% (이집트산), mixed preparation (dextrin, gardenia yellow, 치자홀 Yellow 소)

Partial automatic translation: about 72% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

연육 61.7%(미국산/어육, 소르비톨, 설탕, 산도조절제), 화이트치즈9.41%[화이트체다치즈 73.75%(미국산), 정제수, 치즈파우더카망베르타입(덴마크산), 산도조절제, 정제소금, 잔탄검, 연성가공치즈], 소맥전분(리투아니아산), 대두유, 바질풍미유 5.10%(채종유, 바질(스페인산), 마늘, d-토코페롤(혼합형), 타피오카전분, 난백액, 유산균배양액혼합분말, 정제소금, 함수결정포도당, D-자일로오스, 효모추출물혼합분말, 혼합제제(말토덱스트린, 트랜스글루타미나아제), 바질분말 0.20%(바질:이집트산), 바질홀 0.05%(이집트산), 혼합제제(덱스트린, 치자황색소, 치자홀황색소)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

알래스칸특급 바질체다치즈롤

Nutrition facts (per 100g)

Additives & ingredients to know 8 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

알래스칸특급 바질체다치즈롤: ingredients & nutrition summary

Sources