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Romanized Bareuneomuk Haemuljeon

(주)동원F＆B · fish cake · 8801047529118

ABCDE

Nutrition grade C (estimate) Fiber isn't listed, so the grade is between A and C.

7 additives · 0 marked “Check”

Caloriesper 100 g160kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories160 kcal
SodiumHigh610 mg
Carbohydrate18 g
SugarsLow3 g
Fat6 g
Trans fatNone0 g
Saturated fatLow0.8 g
Cholesterol75 mg
ProteinHigh8 g

Additives & ingredients to know 7 · tap for details

Common 7

Sugar alcohols (maltitol, sorbitol, xylitol)

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Modified starch

Modified starchThickener/stabilizer E1404–E1452Common

Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch

변성전분

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavor enhancers (disodium succinate, glycine etc.)

Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common

Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)

향미증진제(호박산이나트륨·글리신 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Enzymes (amylase etc.)

Enzymes (amylase etc.)Enzyme E1100·E1104Common

Enzymes that break down starch or protein or make dough easier to handle. More about Enzymes (amylase etc.)

효소제(아밀라아제 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

preservative

preservativeListed by functionCommon

Substance listed with it (in Korean): 소프산칼륨. Jjikmeok's additive dictionary doesn't describe it yet.

보존료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Shrimp Squid

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: fish paste fish/seafood 연육, squid fish/seafood 오징어, salmon fish/seafood 연어, shrimp fish/seafood 새우
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: fish paste fish/seafood 연육, squid fish/seafood 오징어, salmon fish/seafood 연어, shrimp fish/seafood 새우
Not found
Beef
No beef ingredients found.

Ingredients (auto-translated)

fish paste (China, India/어 meat, D-sorbitol, refined sugar, acidity regulator), squid 14.93% (Peru), modified starch, carrot 9.33% (Korea), 소맥 starch, garlic chives 7.46%, canola oil, green onion 3.73%, onion 3.73%, soy protein, salmon fish paste 1.87%, shrimp 0.37%, shrimp extract, refined salt, monosodium glutamate (MSG) (flavor enhancer), refined sugar, glycine, 소프산칼륨 (preservative), cheongyang chili extract powder, 트랜스글루타미나아제

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

연육(중국산, 인도산/어육, D-소비톨, 정백당, 산도조절제), 오징어14.93%(페루산), 변성전분, 당근9.33%(국내산), 소맥전분, 부추7.46%, 카놀라유, 대파3.73%, 양파3.73%, 대두단백, 연어연육1.87%, 새우0.37%, 새우엑기스, 정제소금, L-글루탐산나트륨(향미증진제), 정백당, 글리신, 소프산칼륨(보존료), 청양고추추출물분말, 트랜스글루타미나아제

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

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Nutrition facts (per 100g)

Additives & ingredients to know 7 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

바른어묵 해물전: ingredients & nutrition summary

Sources