개성 왕납작군만두 부추고기
Romanized Gaeseong Wangnapjakgunmandu Buchugogi
삼양스퀘어밀 주식회사 · dumpling · Distributor ㈜동원F&B · 8801047317012
No nutrition facts, so the nutrition grade is left blank.
6 additives · 0 marked “Check”Some ingredients (oyster sauce, compound seasoning) are listed without their sub-ingredients, so there may be more additives.
Additives & ingredients to know 6 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 5
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Thickeners (alginates, celluloses etc.) · Common
Thickeners (alginates, celluloses etc.)Thickener/stabilizer E400–E405·E460–E464Common
Additives that thicken foods or help them hold their shape. More about Thickeners (alginates, celluloses etc.)
증점제(알긴산·셀룰로스 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Coagulants (magnesium chloride etc.) · Common
Coagulants (magnesium chloride etc.)Coagulant E509·E511·E516Common
Additives that set proteins (as in tofu) or keep vegetables firm. More about Coagulants (magnesium chloride etc.)
응고제(염화마그네슘 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Some ingredients (oyster sauce, compound seasoning) are listed without their sub-ingredients, so there may be more additives.
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
SoybeanWheatPorkShellfish (incl. oyster, abalone, mussel)
Allergens inside oyster sauce, compound seasoning couldn't be checked because their sub-ingredients aren't listed. Check the label.
Other products of the same kind
Picked from dumpling on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
- 네니아 우리밀 물만두푸르온 0 additives no listed additives
- 고기만두기운찬식품 0 additives no listed additives
- 김치만두기운찬식품 0 additives no listed additives
- 고기물만두정의식품 0 additives no listed additives
- 납작만두(하나)영선만두 0 additives no listed additives
- 잡채만두(하나)영선만두 0 additives no listed additives
- 꾼만두(하나)영선만두 0 additives no listed additives
-
고향바삭한군만두지엠에프 1 additive 5 fewer additives
- 고기왕만두전설의 왕만두 1 additive 5 fewer additives
- 교자만두정성식품 1 additive 5 fewer additives
Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, oyster fish/seafood 굴
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, oyster fish/seafood 굴
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Ingredients (auto-translated)
wheat flour (USA, Canada), pork (Korea)17.66%, tofu [soybean (imported)100%, tofu coagulant (prepared 해수 magnesium chloride, rice bran oil)], sweet potato glass noodles (sweet potato starch 100%), garlic chives (Korea)7.57%, cabbage (Korea), onion (Korea), tapioca starch, soy protein, shiitake mushroom, refined sugar, oyster sauce, brewed soy sauce, soy protein isolate, corn starch, perilla leaf (Korea), compound seasoning, garlic, refined salt, sesame oil, 글류텐, mixed preparation 1 (disodium guanylate, disodium inosinate), ginger (Korea), 감미 oil S (lecithin), black pepper, mixed preparation 1 (sodium polyphosphate, sodium pyrophosphate, sodium metaphosphate), 씨즈닝제이엠, 히드록시프로필메틸셀룰로오스, glutinous rice flour (Korea)
Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
밀가루(미국산,캐나다산),돼지고기(국산)17.66%,두부[대두(수입산)100%,두부응고제(조제해수염화마그네슘,현미유)],고구마당면(고구마전분100%),부추(국산)7.57%,양배추(국산),양파(국산),타피오카전분,대두단백,표고버섯,정백당,굴소스,양조간장,분리대두단백,옥수수전분,깻잎(국산),복합조미식품,마늘,정제소금,참기름,글류텐,혼합제제1(구아닐산이나트륨,이노신산이나트륨),생강(국산),감미유S(레시틴),흑후추,혼합제제1(폴리인산나트륨,피로인산나트륨,메타인산나트륨),씨즈닝제이엠,히드록시프로필메틸셀룰로오스,찹쌀가루(국산)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.