납작군만두

Romanized Napjakgunmandu

씨제이제일제당㈜ 인천냉동식품공장 · dumpling

ABCDE

Nutrition grade C (some values missing)

7 additives · 0 marked “Check”

Caloriesper 100 g180kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories180 kcal
Sodium280 mg
Carbohydrate21 g
SugarsLow2 g
Fat8 g
Trans fatNone0 g
Saturated fat3 g
Cholesterol10 mg
Protein6 g

Other products of the same kind

Picked from dumpling on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, chicken 닭
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, chicken 닭, eggs
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 7 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 3

Caramel color

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Hydrogenated oil

Hydrogenated oilFatNote

Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil

경화유

Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Soybean Wheat Pork Chicken

Ingredients (auto-translated)

pork 33.85% (Korea), purified water, 독일생 breadcrumbs 16.35% [cereal preparation (wheat: USA), shortening (vegetable oil: Malaysia/hydrogenated oil), corn starch, 재제 salt, 두류 preparation], chicken (Korea), other processed food [wheat flour, 재제 salt, 두류 preparation, mixed preparation 1 (yeast, sorbitan fatty acid esters, vitamin C), mixed preparation 2{starch, calcium sulfate, 황산암모늄, vitamin C, L- 시스틴, α- amylase (비세균성)}], onion, cereal preparation, 콩단백, egg white liquid, corn starch, garlic, blended soy sauce 1, powder·결정 glucose, compound seasoning, refined salt, monosodium glutamate (MSG) (flavor enhancer), 후춧 powder, mixed preparation (sodium polyphosphate, sodium pyrophosphate, sodium metaphosphate), caramel color, blended soy sauce 2, compound seasoning 2, white sugar, ginger powder

Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기 33.85%(국산), 정제수, 독일생빵가루 16.35%[곡류가공품(밀:미국산),쇼트닝(식물성유지:말레이시아산/경화유),옥수수전분,재제소금,두류가공품], 닭고기(국산), 기타가공품[소맥분, 재제소금, 두류가공품, 혼합제제1(효모, 소르비탄지방산에스테르, 비타민C), 혼합제제2{전분, 황산칼슘, 황산암모늄, 비타민C, L-시스틴, α-아밀라아제(비세균성)}], 양파, 곡류가공품, 콩단백, 난백액, 옥수수전분, 마늘, 혼합간장1, 분말·결정포도당, 복합조미식품, 정제소금, L-글루탐산나트륨(향미증진제), 후춧가루, 혼합제제(폴리인산나트륨, 피로인산나트륨, 메타인산나트륨), 카라멜색소, 혼합간장2, 복합조미식품2, 백설탕, 생강분말

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

납작군만두

Nutrition facts (per 100g)

Other products of the same kind

Diet check automatic

Additives & ingredients to know 7 · tap for details

Allergens

Ingredients (auto-translated)

What the ingredients mean

납작군만두: ingredients & nutrition summary

Sources