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The더건강한치즈그릴비엔나 photo

The더건강한치즈그릴비엔나

Romanized TheDeogeonganghanchijeugeurilbienna

씨제이제일제당㈜ · sausage · Net content 330g · 8801007113913

Nutrition grade D

12 additives · 0 marked “Check”

Caloriesper 100 g295kcalWhole pack 330g 974kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories295 kcal
  • SodiumHigh660 mg
  • Carbohydrate3 g
  • SugarsLow2 g
  • Fat25 g
  • Trans fatNone0 g
  • Saturated fatHigh9 g
  • Cholesterol55 mg
  • Protein14 g
  • Calories (Whole pack 330g)974 kcal

Additives & ingredients to know 12 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 3

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Polysorbates · Note

PolysorbatesEmulsifier E432–E436Note

Animal studies report possible effects on gut bacteria. More about Polysorbates

폴리소르베이트

Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 9

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.) · Common

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Anti-caking agents (silicon dioxide etc.) · Common

Anti-caking agents (silicon dioxide etc.)Anti-caking agent E551·E470bCommon

Additives that keep powders from clumping or sticking. More about Anti-caking agents (silicon dioxide etc.)

고결방지제(이산화규소 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatPorkBeef

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: beef 쇠고기, collagen 콜라겐

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 쇠고기, collagen 콜라겐

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 쇠고기, collagen 콜라겐, eggs, milk

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

Ingredients (auto-translated)

pork (imported: 미국, 스페인, 캐나다등), purified water, 하이멜트 cheese Ⅱ5.55% [자연 cheese 70% (New Zealand), soybean oil (imported), emulsifier, 연성 processed cheese, acidity regulator], corn syrup, refined salt (Korea), mixed preparation (lactic acid 나트륨, sodium acetate, silicon dioxide), mixed preparation (sodium polyphosphate, sodium pyrophosphate, sodium metaphosphate), egg white powder, 페퍼로얄 -1, white sugar, mixed preparation (carrageenan, konjac powder, guar gum), 밀 powder 해 extract, mustard powder 202, whey protein powder, 베지스테이블 502, mixed preparation (스모크 flavoring, polysorbate 80), vitamin C, 락색소, vegetables fermented 균, powder·결정 glucose, collagen 케이싱

Partial automatic translation: about 77% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(외국산:미국,스페인,캐나다 등),정제수,하이멜트치즈 Ⅱ5.55%[자연치즈 70%(뉴질랜드산), 대두유(외국산),유화제,연성가공치즈,산도조절제],물엿,정제소금(국산),혼합제제(젖산나트륨,초산나트륨,이산화규소),혼합제제(폴리인산나트륨,피로인산나트륨,메타인산나트륨),난백분말,페퍼로얄-1,백설탕,혼합제제(카라기난,곤약가루,구아검),밀분해추출물,겨자분말202,유청단백분말,베지스테이블502,혼합제제(스모크향,폴리소르베이트80),비타민C,락색소,야채발효균,분말 · 결정포도당,콜라겐케이싱

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Soybean oil 대두유Emulsifier 유화제Acidity regulator 산도조절제Corn syrup 물엿Refined salt 정제소금Sodium acetate 초산나트륨Silicon dioxide 이산화규소Egg white 난백White sugar 백설탕Konjac 곤약Mustard 겨자Whey protein powder 유청단백분말

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

The더건강한치즈그릴비엔나: ingredients & nutrition summary

The더건강한치즈그릴비엔나 (TheDeogeonganghanchijeugeurilbienna) is a sausage product made by 씨제이제일제당.

Per 100 g it lists 295 kcal, 2 g sugars, 660 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Pork, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources