계란옷을 입으면 참 행복한 소시지

Romanized Gyeranoseul Ibeumyeon Cham Haengbokhan Sosiji

(주)진주햄 · sausage

ABCDE

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

8 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g215kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories215 kcal
SodiumHigh730 mg
Carbohydrate13 g
SugarsLow2 g
Fat13 g
Saturated fatFairly high4.4 g
Cholesterol10 mg
ProteinHigh12 g

Additives & ingredients to know 8 · tap for details

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 7

Potassium sorbate

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

acidity regulator

acidity regulatorType only (name not listed)Common

산도조절제

colorant

colorantListed by functionCommon

Substance listed with it (in Korean): 식용색소. Jjikmeok's additive dictionary doesn't describe it yet.

착색료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Pork Tomato Chicken

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, chicken 닭
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, chicken 닭, eggs, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Ingredients (auto-translated)

pork 55.25% (USA 30.79%, Korea 24.46%, 프리믹스 (corn starch, maltodextrin, glucose, soy protein isolate, purified water), chicken 11.32% (Korea), egg white (egg), soy protein, refined salt, sugar, monosodium glutamate (MSG) (flavor enhancer), disodium 5'-ribonucleotides, sodium nitrite (color fixative), 소르빈산 calcium (synthetic preservative), sodium erythorbate (antioxidant), food coloring (레드파우다엔), sauces (tomato, wheat), compound seasoning, garlic powder, onion powder, acidity regulator, other processed food [하이겔믹스 (milk)]

Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기55.25%(미국산30.79%,국산24.46%,프리믹스(옥수수전분,말토덱스트린,포도당,분리대두단백,정제수),닭고기11.32%(국산),난백(계란),대두단백,정제소금,설탕,L-글루타민산나트륨(향미증진제),5'-리보뉴클레오티드이나트륨,아질산나트륨(발색제),소르빈산칼슘(합성보존료),에리소르빈산나트륨(산화방지제),식용색소(레드파우다엔),소스류(토마토,밀),복합조미식품,마늘분말,양파분말,산도조절제,기타가공품[하이겔믹스(우유)]

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

계란옷을 입으면 참 행복한 소시지

Nutrition facts (per 100g)

Additives & ingredients to know 8 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

계란옷을 입으면 참 행복한 소시지: ingredients & nutrition summary

Sources