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건국햄 비엔나소시지 photo

건국햄 비엔나소시지

Romanized Geongukhaem Biennasosiji

㈜소디프 비앤에프 · sausage · Distributor (학)건국대학교 건국유업·건국햄

Nutrition grade D

6 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g317kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories317 kcal
  • SodiumHigh666.7 mg
  • Carbohydrate13.3 g
  • SugarsLow1 g
  • Fat23.3 g
  • Trans fatNone0 g
  • Saturated fatHigh9 g
  • Cholesterol50 mg
  • Protein13.3 g

Additives & ingredients to know 6 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatPorkChicken

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: chicken 닭, collagen 콜라겐

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, chicken 닭, collagen 콜라겐

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, chicken 닭, collagen 콜라겐

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Ingredients (auto-translated)

Korea pork 63.58%, Korea chicken 18.70%, corn starch, soy protein (soybean), 복합스파이스엘 -10 (compound seasoning) (soybean, wheat), refined salt, mixed preparation (sodium polyphosphate, sodium pyrophosphate, sodium acid pyrophosphate), 엑티브파우더 -5 (other processed food) (soybean), potassium sorbate (synthetic preservative), 원레드파우다엘 (락색소), sodium nitrite (color fixative), collagen 케이싱, purified water

Partial automatic translation: about 78% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

국산돼지고기63.58%,국산닭고기18.70%,옥수수전분,대두단백(대두),복합스파이스엘-10(복합조미식품)(대두,밀),정제소금,혼합제제(폴리인산나트륨,피로인산나트륨,산성피로인산나트륨),엑티브파우더-5(기타가공품)(대두),소르빈산칼륨(합성보존료),원레드파우다엘(락색소),아질산나트륨(발색제),콜라겐케이싱,정제수

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Chicken 닭고기Corn starch 옥수수전분Soy protein 대두단백Soybean 대두Compound seasoning 복합조미식품Wheat 밀Refined salt 정제소금Preservative 보존료Color fixative 발색제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

건국햄 비엔나소시지: ingredients & nutrition summary

건국햄 비엔나소시지 (Geongukhaem Biennasosiji) is a sausage product made by 소디프 비앤에프.

Per 100 g it lists 316.7 kcal, 1 g sugars, 666.7 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Pork, Chicken.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources