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김치맛그릴소시지 photo

김치맛그릴소시지

Romanized Gimchimatgeurilsosiji

㈜미트뱅크 · sausage

No nutrition facts, so the nutrition grade is left blank.

5 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g217kcal
Grade & additive criteria

“Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories217 kcal
  • Carbohydrate16.7 g
  • SugarsLow3.3 g
  • Fat11.7 g
  • Trans fatNone0 g
  • Saturated fatFairly high4.7 g
  • Cholesterol45.3 mg
  • ProteinHigh13.3 g

Additives & ingredients to know 5 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 3

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Preservatives (sodium dehydroacetate etc.) · Common

Preservatives (sodium dehydroacetate etc.)Preservative E234·E235·E265Common

Preservatives that stop mold and bacteria from growing. More about Preservatives (sodium dehydroacetate etc.)

보존료(데히드로초산나트륨 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)SoybeanWheatShrimpPorkChickenBeef

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: beef 쇠고기, chicken 닭, meat 고기, collagen 콜라겐

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 쇠고기, chicken 닭, meat 고기, shrimp fish/seafood 새우, collagen 콜라겐

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 쇠고기, chicken 닭, meat 고기, shrimp fish/seafood 새우, collagen 콜라겐, eggs

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

    To check: meat 고기

Ingredients (auto-translated)

pork 70.08% (Korea), kimchi 8.60% (절임 napa cabbage, 무우, chili powder, garlic, salted shrimp/China), 소불 meat seasoning (soybean, wheat), purified water, white sugar, 케이싱 (collagen), 합염지제 -MB [soy protein isolate, 두잇복합 phosphate (sodium polyphosphate, sodium metaphosphate, sodium pyrophosphate), egg white powder (egg), refined salt, vitamin C, sodium nitrite (color fixative)], garlic, kimchi 후랑크용 seasoning (chicken, beef), onion, refined salt, persimmon vinegar, 수용성 paprika 색소, grapefruit 종자 extract

Partial automatic translation: about 80% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기70.08%(국내산),김치8.60%(절임배추,무우,고춧가루,마늘,새우젓/중국산),소불고기양념(대두,밀),정제수,백설탕,케이싱(콜라겐),합염지제-MB[분리대두단백,두잇복합인산염(폴리인산나트륨,메타인산나트륨,피로인산나트륨),난백분(계란),정제염,비타민C,아질산나트륨(발색제)],마늘,김치후랑크용시즈닝(닭고기,쇠고기),양파,정제염,감식초,수용성파프리카색소,자몽종자추출물

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Kimchi 김치Chili powder 고춧가루Garlic 마늘Salted shrimp 새우젓Soybean 대두Wheat 밀White sugar 백설탕Collagen 콜라겐Soy protein isolate 분리대두단백Egg white powder 난백분Egg 달걀Refined salt 정제소금Color fixative 발색제Chicken 닭고기Beef 소고기Onion 양파Persimmon 감Vinegar 식초

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

김치맛그릴소시지: ingredients & nutrition summary

김치맛그릴소시지 (Gimchimatgeurilsosiji) is a sausage product made by 미트뱅크.

Per 100 g it lists 216.7 kcal, 3.3 g sugars.

Allergens found in the ingredient list: Egg, Soybean, Wheat, Shrimp, Pork, Chicken, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources