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부산어묵 진미종합 photo

부산어묵 진미종합

Romanized Busaneomuk Jinmijonghap

㈜동원F&B · fish cake

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

8 additives · 0 marked “Check”Some ingredients (두류가공품, 양파추출베이스) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g215kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories215 kcal
  • SodiumHigh940 mg
  • Carbohydrate32 g
  • SugarsLow3 g
  • Fat6 g
  • Trans fatNone0 g
  • Saturated fatLow0.6 g
  • Cholesterol10 mg
  • Protein8 g

Additives & ingredients to know 8 · tap for details

Note 1

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 7

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Enzymes (amylase etc.) · Common

Enzymes (amylase etc.)Enzyme E1100·E1104Common

Enzymes that break down starch or protein or make dough easier to handle. More about Enzymes (amylase etc.)

효소제(아밀라아제 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sweeteners (licorice extract, xylose etc.) · Common

Sweeteners (licorice extract, xylose etc.)Sweetener E957·E958Common

Additives that add sweetness. More about Sweeteners (licorice extract, xylose etc.)

감미료(감초추출물·자일로스 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Some ingredients (두류가공품, 양파추출베이스) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkSoybeanWheatBeef

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정, beer alcohol 맥주

    To check: beef 쇠고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 쇠고기, fish paste fish/seafood 연육, fish cake fish/seafood 어묵, anchovy fish/seafood 멸치

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 쇠고기, fish paste fish/seafood 연육, fish cake fish/seafood 어묵, anchovy fish/seafood 멸치, milk

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

Ingredients (auto-translated)

fish paste 54.62% (China/어 meat, D-sorbitol, refined sugar, acidity regulator), wheat flour (wheat/USA, Australia), canola oil (Canada), carrot 1.95% (Korea), garlic chives 0.78% (Korea), refined salt, glucose, soy protein, monosodium glutamate (MSG) (flavor enhancer), refined sugar, 두류 preparation, potassium sorbate (preservative), onion 추출 base, 자일로오스, 트랜스글루타미나아제바다 flesh fish cake soup base: purified water, refined salt (Korea), sugar, blended soy sauce 1 [defatted soybean (imported), sea salt (Australia), 소맥 (wheat, USA), high-fructose corn syrup, yeast extract powder ethyl alcohol], blended soy sauce 2 [defatted soybean (imported), high-fructose corn syrup, sea salt (Australia), 소 beer 정, yeast extract powder], monosodium glutamate (MSG) (flavor enhancer), 혼다시, flavor enhancer, anchovy extract powder

Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

연육 54.62%(중국산/어육, D-소비톨, 정백당, 산도조절제), 밀가루(밀/미국산,호주산), 카놀라유(캐나다산), 당근1.95%(국내산), 부추0.78%(국내산), 정제소금, 포도당, 대두단백, L-글루탐산나트륨(향미증진제), 정백당, 두류가공품, 소브산칼륨(보존료), 양파추출베이스, 자일로오스, 트랜스글루타미나아제 바다살어묵스프 : 정제수, 정제소금(국산), 설탕, 혼합간장1[탈지대두(외국산),천일염(호주산),소맥(밀,미국산), 액상과당, 효모추출분말 주정], 혼합간장2[탈지대두(외국산), 액상과당, 천일염(호주산), 소맥주정, 효모추출분말], L-글루탐산나트륨(향미증진제), 혼다시, 향미증진제, 멸치엑기스분말

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Fish paste 연육Refined sugar 정백당Acidity regulator 산도조절제Wheat flour 밀가루Wheat 밀Canola oil 카놀라유Carrot 당근Garlic chives 부추Refined salt 정제소금Glucose 포도당Soy protein 대두단백Flavor enhancer 향미증진제Preservative 보존료Fish cake 어묵Soup base 스프Sugar 설탕Blended soy sauce 혼합간장Defatted soybean 탈지대두Sea salt 천일염Yeast 효모Ethyl alcohol 주정Anchovy 멸치

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

부산어묵 진미종합: ingredients & nutrition summary

부산어묵 진미종합 (Busaneomuk Jinmijonghap) is a fish cake product made by 동원F&B.

Per 100 g it lists 215 kcal, 3 g sugars, 940 mg sodium.

Allergens found in the ingredient list: Milk, Soybean, Wheat, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources