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스모크치킨 photo

스모크치킨

Romanized Seumokeuchikin

ham

Nutrition grade D (some values missing)

11 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g233kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories233 kcal
  • SodiumFairly high533.3 mg
  • Carbohydrate2.2 g
  • SugarsLow2.2 g
  • Fat15.6 g
  • Trans fatNone0 g
  • Saturated fatHigh6 g
  • Cholesterol33.3 mg
  • ProteinHigh22.2 g

Other products of the same kind

Picked from ham on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: beef 비프, chicken 닭, chicken 치킨

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 비프, chicken 닭, chicken 치킨

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 비프, chicken 닭, chicken 치킨

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 비프

Additives & ingredients to know 11 · tap for details

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 10

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

color fixative · Common

color fixativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

발색제

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

nutrient fortifier · Common

nutrient fortifierType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

영양강화제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatChickenBeef

Ingredients (auto-translated)

chicken 94.70% (Korea), 스모크 chicken 복합믹스 [potassium sorbate (synthetic preservative), sodium nitrite (color fixative, synthetic preservative), acidity regulator, monosodium glutamate (MSG) (flavor enhancer), sodium L-ascorbate], soy protein (USA), soy sauce (wheat), beef seasoning [monosodium glutamate (MSG) (flavor enhancer), nutrient fortifier, 유화게, xanthan gum, glycerin, synthetic flavoring (stir-fried 그릴 flavoring, 에틸말톨)], garlic seasoning oil (xanthan gum, emulsifier, acidity regulator)

Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭고기94.70%(국산),스모크치킨복합믹스[소르빈산칼륨(합성보존료),아질산나트륨(발색제,합성보존료),산도조절제,L-글루타민산나트륨(향미증진제),L-아스코르빈산나트륨],대두단백(미국산),간장(밀),비프시즈닝[L-글루타민산나트륨(향미증진제),영양강화제,유화게,잔탄검,글리세린,합성착향료(볶음그릴향,에틸말톨)],마늘시즈닝오일(잔탄검,유화제,산도조절제)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Chicken 닭고기Preservative 보존료Color fixative 발색제Acidity regulator 산도조절제Flavor enhancer 향미증진제Soy protein 대두단백Soy sauce 간장Wheat 밀Beef 소고기Nutrient fortifier 영양강화제Glycerin 글리세린Garlic 마늘Emulsifier 유화제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

스모크치킨: ingredients & nutrition summary

스모크치킨 (Seumokeuchikin) is a ham product.

Per 100 g it lists 233.3 kcal, 2.2 g sugars, 533.3 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Chicken, Beef.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources