맥스봉 크레이지핫핫바

Romanized Maekseubong Keureijihathatba

(주)소디프비앤에프 · sausage · Distributor 씨제이제일제당㈜ · 8801007766737

ABCDE

Nutrition grade D

12 additives · 1 marked “Check”: Sodium nitriteSome ingredients (불닭구이소스2.22%, BH씨즈닝) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g257kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories257 kcal
SodiumHigh771 mg
Carbohydrate11.4 g
SugarsLow4.3 g
Fat18.6 g
Trans fatNone0 g
Saturated fatHigh6.4 g
Cholesterol57 mg
Protein11.4 g

Additives & ingredients to know 12 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 10

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.)

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Humectants (glycerin, propylene glycol)

Humectants (glycerin, propylene glycol)Humectant/solvent E422·E1520Common

Additives that keep foods moist or dissolve flavors and colors. More about Humectants (glycerin, propylene glycol)

습윤제(글리세린·프로필렌글리콜)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

color fixative

color fixativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

발색제

preservative

preservativeType only (name not listed)Common

보존료

Some ingredients (불닭구이소스2.22%, BH씨즈닝) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Pork Chicken

Allergens inside 불닭구이소스2.22%, BH씨즈닝 couldn't be checked because their sub-ingredients aren't listed. Check the label.

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, chicken 닭
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, chicken 닭
Not found
Beef
No beef ingredients found.

Ingredients (auto-translated)

pork 55.43% (Korea), purified water, chicken 11.09% (Korea), corn starch{corn (imported: 러시아, 헝가리, 세르비아등)}, white sugar, 불닭구이 sauce 2.22%, 동화 dried breadcrumbs, 79.56%, mixed preparation{refined salt, sodium nitrite (color fixative, preservative), mixed preparation (sodium polyphosphate, sodium pyrophosphate, sodium metaphosphate)}, soy protein isolate, BH 씨즈닝, powder·결정 glucose, sesame oil, L- monosodium glutamate (MSG) preparation{monosodium glutamate (MSG) (flavor enhancer), disodium 5'-inosinate, disodium 5'-guanylate}, 올레오레진캡시컴, 스모크 flavoring, L- 아스코브산나트륨, mixed preparation (고량색소, annatto, glycerin, red yeast rice color, sodium carbonate)

Partial automatic translation: about 77% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기55.43%(국산),정제수,닭고기11.09%(국산),옥수수전분{옥수수(외국산:러시아,헝가리,세르비아등)},백설탕,불닭구이소스2.22%,동화건조빵가루,79.56%,혼합제제{정제소금,아질산나트륨(발색제,보존료),혼합제제(폴리인산나트륨,피로인산나트륨,메타인산나트륨)},분리대두단백,BH씨즈닝,분말·결정포도당,참기름,L-글루탐산나트륨제제{L-글루탐산나트륨(향미증진제),5'-이노신산이나트륨,5'-구아닐산이나트륨},올레오레진캡시컴,스모크향,L-아스코브산나트륨,혼합제제(고량색소,안나토색소,글리세린,홍국색소,탄산나트륨)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

맥스봉 크레이지핫핫바

Nutrition facts (per 100g)

Additives & ingredients to know 12 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

맥스봉 크레이지핫핫바: ingredients & nutrition summary

Sources