켄터키후랑크

Romanized Kenteokihurangkeu

씨제이제일제당(주) · sausage · Net content 1000g · 8801007512204

ABCDE

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

8 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g270kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories270 kcal
SodiumHigh680 mg
Carbohydrate12 g
SugarsLow2 g
Fat20 g
Trans fatNone0 g
Saturated fatFairly high4 g
Cholesterol25 mg
Protein11 g

Additives & ingredients to know 8 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 6

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

color fixative

color fixativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

발색제

preservative

preservativeType only (name not listed)Common

보존료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Pork Chicken

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: chicken 치킨
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, chicken 치킨
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, chicken 치킨, milk
Not found
Beef
No beef ingredients found.

Ingredients (auto-translated)

pork (Korea 66.67%, imported 33.33%: 캐나다, 미국, 독일등), purified water, corn syrup, corn starch (corn: imported/러시아, 헝가리, 세르비아등), chicken 후랑크 seasoning -2 제트에프 (USA), whey powder, refined salt, 조직 concentrated soy protein, 하이테인 - 에프 425, white sugar, mixed preparation (sodium pyrophosphate, sodium polyphosphate, 폴리 phosphoric acid 칼륨), 락색소, L- 아스코브산나트륨, 스모크 flavoring, sodium nitrite (color fixative, synthetic preservative)

Partial automatic translation: about 62% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국산66.67%,외국산33.33%:캐나다,미국,독일 등),정제수,물엿,옥수수전분(옥수수:외국산/러시아,헝가리,세르비아 등),치킨후랑크시즈닝-2제트에프(미국산),유청분말,정제소금,조직농축대두단백,하이테인-에프425,백설탕,혼합제제(피로인산나트륨,폴리인산나트륨,폴리인산칼륨),락색소,L-아스코브산나트륨,스모크향,아질산나트륨(발색제,합성보존료)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

켄터키후랑크

Nutrition facts (per 100g)

Additives & ingredients to know 8 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

켄터키후랑크: ingredients & nutrition summary

Sources