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빅불고기햄 photo

빅불고기햄

Romanized Bikbulgogihaem

혼합프레스햄

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

16 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g180kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories180 kcal
  • SodiumHigh840 mg
  • Carbohydrate14 g
  • SugarsLow2 g
  • Fat7.2 g
  • Trans fatNone0 g
  • Saturated fat2.6 g
  • Cholesterol10 mg
  • ProteinHigh14 g

Additives & ingredients to know 16 · tap for details

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 15

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.) · Common

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Humectants (glycerin, propylene glycol) · Common

Humectants (glycerin, propylene glycol)Humectant/solvent E422·E1520Common

Additives that keep foods moist or dissolve flavors and colors. More about Humectants (glycerin, propylene glycol)

습윤제(글리세린·프로필렌글리콜)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

color fixative · Common

color fixativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

발색제

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

nutrient fortifier · Common

nutrient fortifierType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

영양강화제

glazing agent · Common

glazing agentType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

피막제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatPorkChicken

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: ham processed meat (often pork) 햄 (flavor name), chicken 닭

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, chicken 닭, ham processed meat (often pork) 햄 (flavor name)

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, chicken 닭, ham processed meat (often pork) 햄 (flavor name), eggs, milk

  • Not found
    Beef

    No beef ingredients found.

Ingredients (auto-translated)

pork (Korea), chicken (Korea), purified water, corn starch, 스파이스믹스에스엠 [potassium sorbate (synthetic preservative), 에리쏘르빈산나트륨 (antioxidant), monosodium glutamate (MSG) (flavor enhancer), flavor enhancer], egg white liquid (egg), soy protein, dextrin, 프리드리에이취아이 (milk) [emulsifier, locust bean gum], 리갈브라인믹스 [sodium nitrite (color fixative, synthetic preservative), acidity regulator], soy sauce (wheat), 보로니아햄 flavor extract [glycerin, monosodium glutamate (MSG) (flavor enhancer), 진탄검, emulsifier, nutrient fortifier, synthetic flavoring (stir-fried 그릴 flavoring), 프리겔 (emulsifier), refined salt, 락색소, 스모크 oil, glazing agent, citric acid, 고량색소, annatto

Partial automatic translation: about 73% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국산),닭고기(국산),정제수,옥수수전분,스파이스믹스에스엠[소르빈산칼륨(합성보존료),에리쏘르빈산나트륨(산화방지제),L-글루타민산나트륨(향미증진제),향미증진제],난백액(계란),대두단백,덱스트린,프리드리에이취아이(우유)[유화제,로커스트콩검],리갈브라인믹스[아질산나트륨(발색제,합성보존료),산도조절제],간장(밀),보로니아햄맛엑기스[글리세린,L-글루타민산나트륨(향미증진제),진탄검,유화제,영양강화제,합성착향료(볶음그릴향),프리겔(유화제),정제소금,락색소,스모크오일,피막제,구연산,고량색소,안나토색소

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Chicken 닭고기Corn starch 옥수수전분Preservative 보존료Antioxidant 산화방지제Flavor enhancer 향미증진제Egg white 난백Egg 달걀Soy protein 대두단백Dextrin 덱스트린Milk 우유Emulsifier 유화제Color fixative 발색제Acidity regulator 산도조절제Soy sauce 간장Wheat 밀Glycerin 글리세린Nutrient fortifier 영양강화제Refined salt 정제소금Glazing agent 피막제Citric acid 구연산

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

빅불고기햄: ingredients & nutrition summary

빅불고기햄 (Bikbulgogihaem) is a Korean food product.

Per 100 g it lists 180 kcal, 2 g sugars, 840 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Pork, Chicken.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources