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대림선 구운마늘햄 photo

대림선 구운마늘햄

Romanized Daerimseon Guunmaneulhaem

사조대림 공장:부산광역시 서구 충무대로 170(남부민동) · 혼합프레스햄 · Distributor 사조대림 영업본부:서울특별시 서초구 남부순환로 2159(방배동) · Net content 140g · 8801066012769

Nutrition grade D

16 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g214kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories214 kcal
  • SodiumHigh857 mg
  • Carbohydrate11.4 g
  • SugarsLow2.9 g
  • Fat14.3 g
  • Trans fatNone0 g
  • Saturated fatHigh5.7 g
  • Cholesterol14 mg
  • ProteinHigh11.4 g

Additives & ingredients to know 16 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 2

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 13

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavorings · Common

FlavoringsFlavoringCommon

Add taste and aroma. Exact components don't have to be listed. More about Flavorings

향료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.) · Common

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Humectants (glycerin, propylene glycol) · Common

Humectants (glycerin, propylene glycol)Humectant/solvent E422·E1520Common

Additives that keep foods moist or dissolve flavors and colors. More about Humectants (glycerin, propylene glycol)

습윤제(글리세린·프로필렌글리콜)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

nutrient fortifier · Common

nutrient fortifierType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

영양강화제

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

leavening agent · Common

leavening agentType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

팽창제

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance. Substance listed with it (in Korean): 조미흰후추분말, 비프맛분말에스-202. Jjikmeok's additive dictionary doesn't describe it yet.

향미증진제

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanPorkTomatoBeef

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: beef 쇠고기, beef 비프 (flavor name)

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 쇠고기

    To check: beef 비프 (flavor name)

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 쇠고기, eggs, milk

    To check: beef 비프 (flavor name)

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

    To check: beef 비프 (flavor name)

Ingredients (auto-translated)

pork 60.45% (imported/미국, 스페인, 네덜란드등, Korea), purified water, corn starch (corn/imported: 러시아, 헝가리, 세르비아등), soy protein (USA), 로스팅믹스 - 에이 [monosodium glutamate (MSG) (flavor enhancer), carrageenan, nutrient fortifier], egg white liquid, white sugar, baked garlic extract 1.03% [garlic 55% (Korea), glycerin, xanthan gum, synthetic flavoring (로스트 garlic flavoring)], refined salt, 리갈브라인믹스 [포리 phosphoric acid 나트륨, refined salt, dextrin, sodium metaphosphate, sodium pyrophosphate, sodium nitrite (color fixative), sodium carbonate], 믹스스파이스 - 디엠에스 [monosodium glutamate (MSG) (flavor enhancer), acidity regulator, 락색소, leavening agent, vitamin C, flavor enhancer], potassium sorbate (synthetic preservative), seasoned 흰 pepper powder (flavor enhancer), beef flavor powder 에스 -202 (flavor enhancer)

Partial automatic translation: about 76% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기60.45%(외국산/미국,스페인,네덜란드 등,국산),정제수,옥수수전분(옥수수/외국산:러시아,헝가리,세르비아 등),대두단백(미국산),로스팅믹스-에이[L-글루타민산나트륨(향미증진제),카라기난,영양강화제],난백액,백설탕,구운마늘엑기스1.03%[마늘55%(국산),글리세린,잔탄검,합성착향료(로스트마늘향)],정제소금,리갈브라인믹스[포리인산나트륨,정제소금,덱스트린,메타인산나트륨,피로인산나트륨,아질산나트륨(발색제),탄산나트륨],믹스스파이스-디엠에스[L-글루타민산나트륨(향미증진제),산도조절제,락색소,팽창제,비타민C,향미증진제],소르빈산칼륨(합성보존료),조미흰후추분말(향미증진제),비프맛분말에스-202(향미증진제)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Corn starch 옥수수전분Corn 옥수수Soy protein 대두단백Flavor enhancer 향미증진제Nutrient fortifier 영양강화제Egg white 난백White sugar 백설탕Garlic 마늘Glycerin 글리세린Refined salt 정제소금Dextrin 덱스트린Color fixative 발색제Sodium carbonate 탄산나트륨Acidity regulator 산도조절제Leavening agent 팽창제Preservative 보존료Beef 소고기

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

대림선 구운마늘햄: ingredients & nutrition summary

대림선 구운마늘햄 (Daerimseon Guunmaneulhaem) is a Korean food product made by 사조대림.

Per 100 g it lists 214 kcal, 2.9 g sugars, 857 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Pork, Tomato, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources