알뜨레 불고기 스모크햄

Romanized Altteure Bulgogi Seumokeuhaem

㈜농협목우촌 · 혼합프레스햄

ABCDE

Nutrition grade D

8 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g187kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories187 kcal
SodiumHigh933.3 mg
Carbohydrate6.7 g
SugarsLow3.3 g
Fat13.3 g
Trans fatNone0 g
Saturated fatHigh6.7 g
Cholesterol83.3 mg
ProteinHigh10 g

Additives & ingredients to know 8 · tap for details

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Cochineal extract (carmine)

Cochineal extract (carmine)Color E120Note

A red color made from insects. Rarely causes allergies. Not vegan. More about Cochineal extract (carmine)

코치닐추출색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 6

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Modified starch

Modified starchThickener/stabilizer E1404–E1452Common

Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch

변성전분

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

color fixative

color fixativeType only (name not listed)Common

발색제

preservative

preservativeType only (name not listed)Common

보존료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Soybean Pork

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: meat 고기 (flavor name)
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: meat 고기 (flavor name), insect-derived 코치닐
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, eggs, insect-derived 코치닐
To check: meat 고기 (flavor name)
Check label
Beef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: meat 고기 (flavor name)

Ingredients (auto-translated)

pork (Korea)65.94%, purified water, starch acetate (corn/imported), soy protein (China), white sugar, refined salt, egg white powder, acidity regulator, 불 meat flavor seasoning M, monosodium glutamate (MSG) (flavor enhancer), cochineal extract (natural 첨가물), vitamin C, sodium nitrite (color fixative, synthetic preservative)

Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국내산)65.94%,정제수,초산전분(옥수수/수입산),대두단백(중국산),백설탕,정제소금,난백분,산도조절제,불고기맛시즈닝M,L-글루타민산나트륨(향미증진제),코치닐추출색소(천연첨가물),비타민C,아질산나트륨(발색제,합성보존료)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

알뜨레 불고기 스모크햄

Nutrition facts (per 100g)

Additives & ingredients to know 8 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

알뜨레 불고기 스모크햄: ingredients & nutrition summary

Sources