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Luncheon Meat photo

Luncheon Meat

Hansung · 혼합프레스햄 · Net content 340g · 8801074259637

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

3 additives · 1 marked “Check”: Sodium nitriteSome ingredients (런천미트시즈닝) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g215kcalPer serving 100g 215kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories215 kcal
  • SodiumHigh780 mg
  • Carbohydrate16 g
  • SugarsLow2 g
  • Fat12 g
  • Saturated fat3.1 g
  • Cholesterol50 mg
  • ProteinHigh11 g
  • Calories (Per serving 100g)215 kcal

Additives & ingredients to know 3 · tap for details

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Some ingredients (런천미트시즈닝) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkSoybeanWheatPorkChicken

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: chicken 닭, meat (type not stated) 미트

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, chicken 닭, meat (type not stated) 미트

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, chicken 닭, meat (type not stated) 미트, milk

  • Check label
    Beef

    Check the label: may contain beef (e.g. gelatin or meat of unstated type).

    To check: meat (type not stated) 미트

Ingredients (auto-translated)

pork 36.00% [Korea 61.14%, imported 38.86% (기계발골 meat)], chicken 32.64% (기계발골 meat/Korea), purified water, corn starch (corn: imported), soy protein, white sugar, refined salt, 런천미트 seasoning, acidity regulator, sodium nitrite (color fixative), 락색소

Partial automatic translation: about 79% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기36.00%[국산61.14%,외국산38.86%(기계발골육)],닭고기32.64%(기계발골육/국산),정제수,옥수수전분(옥수수:외국산),대두단백,백설탕,정제소금,런천미트시즈닝,산도조절제,아질산나트륨(발색제),락색소

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Chicken 닭고기Corn starch 옥수수전분Corn 옥수수Soy protein 대두단백White sugar 백설탕Refined salt 정제소금Acidity regulator 산도조절제Color fixative 발색제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

Luncheon Meat: ingredients & nutrition summary

Luncheon Meat is a Korean food product made by Hansung.

Per 100 g it lists 215 kcal, 2 g sugars, 780 mg sodium.

Allergens found in the ingredient list: Milk, Soybean, Wheat, Pork, Chicken.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: possibly present (check the label).

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources