기본에 더 충실한 참쿡비엔나

Romanized Gibone Deo Chungsilhan Chamkukbienna

㈜아워홈 충북 음성군 삼성면 청용로 293 · sausage · Net content 1kg · 8809257828571

ABCDE

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

8 additives · 1 marked “Check”: Sodium nitriteSome ingredients (두류가공품, 복합허브추출물에스엘) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g263kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories263 kcal
SodiumHigh700 mg
Carbohydrate10 g
SugarsLow1.9 g
Fat20 g
Trans fatNone0 g
Saturated fatHigh5.3 g
Cholesterol13 mg
Protein12.5 g

Additives & ingredients to know 8 · tap for details

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 2

Cochineal extract (carmine)

Cochineal extract (carmine)Color E120Note

A red color made from insects. Rarely causes allergies. Not vegan. More about Cochineal extract (carmine)

코치닐추출색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Carrageenan

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Potassium sorbate

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

flavor enhancer

flavor enhancerType only (name not listed)Common

향미증진제

Some ingredients (두류가공품, 복합허브추출물에스엘) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Pork Chicken Beef

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 비프, beef 쇠고기, chicken 닭, collagen 콜라겐
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 비프, beef 쇠고기, chicken 닭, collagen 콜라겐
To check: insect-derived 코치닐
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 비프, beef 쇠고기, chicken 닭, collagen 콜라겐, milk, insect-derived 코치닐
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 비프, beef 쇠고기

Ingredients (auto-translated)

chicken (Korea)55.74%, pork [Korea, imported (USA, Spain, Denmark)]13.54%, purified water, corn starch (corn: imported), 두류 preparation, refined salt, white sugar, 로스티드 beef extract, mixed preparation (acidity regulator), 복합 herbs extract 에스엘, seasoned 흰 pepper powder, carrageenan, potassium sorbate (synthetic preservative), powder onion, powder garlic, cochineal extract, vitamin C, 너트맥 powder, flavor enhancer, sodium nitrite (color fixative), collagen 케이싱

Partial automatic translation: about 87% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭고기(국산)55.74%,돼지고기[국산,외국산(미국산,스페인산,덴마크산)]13.54%,정제수,옥수수전분(옥수수:외국산),두류가공품,정제소금,백설탕,로스티드비프엑기스,혼합제제(산도조절제),복합허브추출물에스엘,조미흰후추분말,카라기난,소르빈산칼륨(합성보존료),분말양파,분말마늘,코치닐추출색소,비타민C,너트맥분말,향미증진제,아질산나트륨(발색제),콜라겐케이싱

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

기본에 더 충실한 참쿡비엔나

Nutrition facts (per 100g)

Additives & ingredients to know 8 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

기본에 더 충실한 참쿡비엔나: ingredients & nutrition summary

Sources