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댈러스후랑크 photo

댈러스후랑크

Romanized Daelleoseuhurangkeu

(주)소디프비앤에프 · sausage · 8801633203255

Nutrition grade D

8 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g243kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories243 kcal
  • SodiumHigh866.7 mg
  • Carbohydrate13.3 g
  • SugarsLow3.3 g
  • Fat15.3 g
  • Trans fatNone0 g
  • Saturated fatFairly high5 g
  • Cholesterol33.3 mg
  • ProteinHigh13.3 g

Additives & ingredients to know 8 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 6

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatPorkChickenBeef

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: chicken 계육, beef 비프 (flavor name)

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, chicken 계육

    To check: beef 비프 (flavor name), flavored oil mixed seasoning/oil 향미유

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, chicken 계육

    To check: beef 비프 (flavor name), flavored oil mixed seasoning/oil 향미유

  • Check label
    Beef

    Check the label: may contain beef (e.g. gelatin or meat of unstated type).

    To check: beef 비프 (flavor name)

Ingredients (auto-translated)

chicken, pork, purified water, starch, soy protein, white sugar, refined salt, monosodium glutamate (MSG) (flavor enhancer), 믹스스파이스 -K, 복합스파이스엘 -1 (soybean, wheat), mixed preparation (sodium polyphosphate, sodium pyrophosphate, sodium acid pyrophosphate), potassium sorbate (synthetic preservative), 엑티브파우더 -5, 에리쏘르빈산나트륨 (antioxidant), mixed preparation (스모크 oil, soybean oil), 락색소, beef flavored oil, sodium nitrite (color fixative) [chicken 39.79%, pork 17.41%]

Partial automatic translation: about 76% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

계육 ,돼지고기 ,정제수,전분,대두단백,백설탕,정제소금,L-글루타민산나트륨(향미증진제),믹스스파이스-K,복합스파이스엘-1(대두,밀),혼합제제(폴리인산나트륨,피로인산나트륨,산성피로인산나트륨),소르빈산칼륨(합성보존료),엑티브파우더-5,에리쏘르빈산나트륨(산화방지제),혼합제제(스모크오일,대두유),락색소,비프향미유,아질산나트륨(발색제)[계육39.79%,돼지고기17.41%]

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Chicken 닭고기Pork 돼지고기Starch 전분Soy protein 대두단백White sugar 백설탕Refined salt 정제소금Flavor enhancer 향미증진제Soybean 대두Wheat 밀Preservative 보존료Antioxidant 산화방지제Soybean oil 대두유Beef 소고기Flavored oil 향미유Color fixative 발색제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

댈러스후랑크: ingredients & nutrition summary

댈러스후랑크 (Daelleoseuhurangkeu) is a sausage product made by 소디프비앤에프.

Per 100 g it lists 243.3 kcal, 3.3 g sugars, 866.7 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Pork, Chicken, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: possibly present (check the label).

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources