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불고기줄줄이 photo

불고기줄줄이

Romanized Bulgogijuljuri

(주)진주햄 · sausage · 8801077114506

Nutrition grade E (estimate) Fiber isn't listed, so the grade is between D and E.

9 additives · 1 marked “Check”: Sodium nitriteSome ingredients (flavored oil) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g300kcal
Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories300 kcal
  • SodiumHigh770 mg
  • Carbohydrate21 g
  • SugarsLow1 g
  • Fat18 g
  • Trans fatPresent0.5 g
  • Saturated fatHigh9 g
  • Cholesterol15 mg
  • Protein14 g

Additives & ingredients to know 9 · tap for details

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Cochineal extract (carmine) · Note

Cochineal extract (carmine)Color E120Note

A red color made from insects. Rarely causes allergies. Not vegan. More about Cochineal extract (carmine)

코치닐추출색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 7

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavor enhancers (disodium succinate, glycine etc.) · Common

Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common

Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)

향미증진제(호박산이나트륨·글리신 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative · Common

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Some ingredients (flavored oil) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatPorkChicken

Allergens inside flavored oil couldn't be checked because their sub-ingredients aren't listed. Check the label.

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: chicken 닭, collagen 콜라겐

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, chicken 닭, collagen 콜라겐

    To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유, insect-derived 코치닐

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, chicken 닭, collagen 콜라겐, insect-derived 코치닐

    To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유

  • Not found
    Beef

    No beef ingredients found.

Ingredients (auto-translated)

pork 72.70% (Korea), purified water, corn starch (imported), chicken (Korea), soy protein (soybean), 불갈비 flavor extract 엘, refined salt, sugar, glycine, sodium nitrite (color fixative), potassium sorbate (synthetic preservative), 에리쏘르빈산나트륨 (antioxidant), cochineal extract (코치닐색소엔), sauces (wheat), compound seasoning (monosodium glutamate (MSG)/flavor enhancer), flavored oil, acidity regulator, collagen 케이싱

Partial automatic translation: about 82% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기72.70%(국산),정제수,옥수수전분(수입산),닭고기(국산),대두단백(대두),불갈비맛엑기스엘,정제소금,설탕,글리신,아질산나트륨(발색제),소르빈산칼륨(합성보존료),에리쏘르빈산나트륨(산화방지제),코치닐추출색소(코치닐색소엔),소스류(밀),복합조미식품(L-글루타민산나트륨/향미증진제),향미유,산도조절제,콜라겐케이싱

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Corn starch 옥수수전분Chicken 닭고기Soy protein 대두단백Soybean 대두Refined salt 정제소금Sugar 설탕Glycine 글리신Color fixative 발색제Preservative 보존료Antioxidant 산화방지제Wheat 밀Compound seasoning 복합조미식품Flavor enhancer 향미증진제Flavored oil 향미유Acidity regulator 산도조절제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

불고기줄줄이: ingredients & nutrition summary

불고기줄줄이 (Bulgogijuljuri) is a sausage product made by 진주햄.

Per 100 g it lists 300 kcal, 1 g sugars, 770 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat, Pork, Chicken.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources