매콤불고기맛후랑크

Romanized Maekombulgogimathurangkeu

(주)소디프비앤에프 · sausage · Net content 80g · 8801074260091

ABCDE

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

6 additives · 1 marked “Check”: Sodium nitriteSome ingredients (불고기맛시즈닝0.11%) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g225kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories225 kcal
SodiumHigh825 mg
Carbohydrate10 g
SugarsLow1.3 g
Fat15 g
Trans fatNone0 g
Saturated fatFairly high4.6 g
Cholesterol56 mg
ProteinHigh12.5 g

Additives & ingredients to know 6 · tap for details

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Potassium sorbate

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

preservative

preservativeType only (name not listed)Common

보존료

Some ingredients (불고기맛시즈닝0.11%) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Chicken Beef

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef 쇠고기, chicken 닭, meat 고기 (flavor name)
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, chicken 닭
To check: meat 고기 (flavor name)
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, chicken 닭
To check: meat 고기 (flavor name)
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
To check: meat 고기 (flavor name)

Ingredients (auto-translated)

chicken 75.71% (기계발골 meat/Korea), purified water, corn starch (corn: imported), onion, refined salt (Korea), gluten, white sugar, 매운 sauce H0.76%, 후랑크 seasoning H, acidity regulator, monosodium glutamate (MSG) (flavor enhancer), potassium sorbate (synthetic preservative), 불 meat flavor seasoning 0.11%, garlic extract powder, 캅시쿰 powder, 락색소, sodium nitrite (color fixative)

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭고기75.71%(기계발골육/국산),정제수,옥수수전분(옥수수:외국산),양파,정제소금(국산),글루텐,백설탕,매운소스H0.76%,후랑크시즈닝H,산도조절제,L-글루탐산나트륨(향미증진제),소브산칼륨(합성보존료),불고기맛시즈닝0.11%,마늘엑기스분말,캅시쿰분말,락색소,아질산나트륨(발색제)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

매콤불고기맛후랑크

Nutrition facts (per 100g)

Additives & ingredients to know 6 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

매콤불고기맛후랑크: ingredients & nutrition summary

Sources