Jjikmeok
EN
한국어English简体中文繁體中文日本語
Gapjigi
바이히부어스트 스모크 photo

바이히부어스트 스모크

Romanized Baihibueoseuteu Seumokeu

한성기업(주)김해공장 · sausage · Net content 230g · 8801074002691

Nutrition grade D

5 additives · 1 marked “Check”: Sodium nitriteSome ingredients (seasoned base powder) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g325kcalWhole pack 230g 748kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories325 kcal
  • SodiumFairly high460 mg
  • Carbohydrate6 g
  • SugarsLow3 g
  • Fat27 g
  • Trans fatNone0 g
  • Saturated fatHigh9 g
  • Cholesterol70 mg
  • Protein14 g
  • Calories (Whole pack 230g)748 kcal

Additives & ingredients to know 5 · tap for details

Check 1

Sodium nitrite · Check

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Some ingredients (seasoned base powder) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)SoybeanPorkBeef

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: beef 소고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 소고기

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 소고기, eggs

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 소고기

Ingredients (auto-translated)

pork 90.62% (Korea), sugar, purified water, soy protein (China), refined salt (Korea), monosodium glutamate (MSG) (flavor enhancer), seasoned base powder, white pepper 믹스, ginger powder, egg white powder, acidity regulator, 락색소, vitamin C, 코리안더클래식, sodium nitrite (color fixative)

Partial automatic translation: about 85% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기90.62%(국산),설탕,정제수,대두단백(중국산),정제소금(국산),L-글루탐산나트륨(향미증진제),조미베이스분말,화이트페퍼믹스,생강분말,난백분말,산도조절제,락색소,비타민C,코리안더클래식,아질산나트륨(발색제)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Sugar 설탕Soy protein 대두단백Refined salt 정제소금Flavor enhancer 향미증진제Ginger powder 생강분말Egg white 난백Acidity regulator 산도조절제Color fixative 발색제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

바이히부어스트 스모크: ingredients & nutrition summary

바이히부어스트 스모크 (Baihibueoseuteu Seumokeu) is a sausage product made by 한성기업김해.

Per 100 g it lists 325 kcal, 3 g sugars, 460 mg sodium.

Allergens found in the ingredient list: Egg, Soybean, Pork, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources