비엔나 소세지

Romanized Bienna Soseji

(주)동원F&B · sausage · Net content 338g · 8801047570721

ABCDE

Nutrition grade E (estimate) Fiber isn't listed, so the grade is between D and E.

8 additives · 1 marked “Check”: Sodium nitrite

Caloriesper 100 g333kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories333 kcal
SodiumHigh900 mg
Carbohydrate6.7 g
SugarsLow0.8 g
Fat30 g
Trans fatNone0 g
Saturated fatHigh12 g
Cholesterol67 mg
Protein10 g

Additives & ingredients to know 8 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 2

Carrageenan

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 5

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Pork Tomato Beef

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 비프, beef 쇠고기, collagen 콜라겐
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 비프, beef 쇠고기, collagen 콜라겐
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 비프, beef 쇠고기, collagen 콜라겐, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 비프, beef 쇠고기

Ingredients (auto-translated)

pork 75.09% (Korea), purified water, 소맥 starch (imported: 독일, 리투아니아, 벨기에등), 복합스파이스 WS [beef powder - 디{soy sauce (defatted soybean: imported)}, onion 스파이스로얄{refined salt (Korea)}, monosodium glutamate (MSG) (flavor enhancer)], soy protein, refined salt, white sugar, whey powder, collagen powder, carrageenan, mixed preparation (sodium polyphosphate, sodium metaphosphate, sodium pyrophosphate), acidity regulator, vitamin C, 락색소, sodium nitrite (color fixative), collagen 케이싱

Partial automatic translation: about 78% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기75.09%(국산),정제수,소맥전분(외국산:독일,리투아니아,벨기에등),복합스파이스WS[비프분말-디{간장(탈지대두:외국산)},양파스파이스로얄{정제소금(국산)},L-글루탐산나트륨(향미증진제)],대두단백,정제소금,백설탕,유청분말,콜라겐분말,카라기난,혼합제제(폴리인산나트륨,메타인산나트륨,피로인산나트륨),산도조절제,비타민C,락색소,아질산나트륨(발색제),콜라겐케이싱

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

비엔나 소세지

Nutrition facts (per 100g)

Additives & ingredients to know 8 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

비엔나 소세지: ingredients & nutrition summary

Sources