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안심유 야채어묵사각 photo

안심유 야채어묵사각

Romanized Ansimyu Yachaeeomuksagak

(주)동원F&B · fish cake · Distributor ㈜동원F&B · 8801047543336

Nutrition grade C (estimate) Fiber isn't listed, so the grade is between A and C.

8 additives · 0 marked “Check”Some ingredients (seasoning liquid, 두류가공품, 양파추출베이스) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g190kcalPer serving 45g 86kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories190 kcal
  • SodiumFairly high570 mg
  • Carbohydrate28 g
  • Sugars6 g
  • Fat4.3 g
  • Trans fatNone0 g
  • Saturated fatLow0.8 g
  • Cholesterol10 mg
  • ProteinHigh10 g
  • Calories (Per serving 45g)86 kcal

Additives & ingredients to know 8 · tap for details

Common 8

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sugar alcohols (maltitol, sorbitol, xylitol) · Common

Sugar alcohols (maltitol, sorbitol, xylitol)Sweetener E965·E420·E967Common

Eating a lot can cause stomach upset or diarrhea. More about Sugar alcohols (maltitol, sorbitol, xylitol)

당알코올(말티톨·소르비톨·자일리톨)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.) · Common

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Flavor enhancers (disodium succinate, glycine etc.) · Common

Flavor enhancers (disodium succinate, glycine etc.)Flavor enhancer E620·E640Common

Additives that add savory or sweet taste. More about Flavor enhancers (disodium succinate, glycine etc.)

향미증진제(호박산이나트륨·글리신 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Enzymes (amylase etc.) · Common

Enzymes (amylase etc.)Enzyme E1100·E1104Common

Enzymes that break down starch or protein or make dough easier to handle. More about Enzymes (amylase etc.)

효소제(아밀라아제 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Sweeteners (licorice extract, xylose etc.) · Common

Sweeteners (licorice extract, xylose etc.)Sweetener E957·E958Common

Additives that add sweetness. More about Sweeteners (licorice extract, xylose etc.)

감미료(감초추출물·자일로스 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

acidity regulator · Common

acidity regulatorType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

산도조절제

Some ingredients (seasoning liquid, 두류가공품, 양파추출베이스) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheat

Other products of the same kind

Picked from fish cake on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: fish paste fish/seafood 연육

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: fish paste fish/seafood 연육

  • Not found
    Beef

    No beef ingredients found.

Ingredients (auto-translated)

fish paste 46.89% [imported (중국, 인도, 미국등)/어 meat, D-sorbitol, refined sugar, acidity regulator], wheat flour (wheat/USA, Australia), 소맥 starch [imported (독일, 리투아니아, 벨기에등)], onion 7.21%, green onion 4.87%, garlic chives 3.61%, dried carrot 2.52%, canola oil, refined salt, soy protein, glycine, seasoning liquid, glucono-delta-lactone, monosodium glutamate (MSG) (flavor enhancer), 두류 preparation, onion 추출 base, D- 자일로오스, potassium sorbate (preservative), 트랜스글루타미나아제

Partial automatic translation: about 70% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

연육46.89%[외국산(중국,인도,미국등)/어육,D-소비톨,정백당,산도조절제],밀가루(밀/미국산,호주산),소맥전분[외국산(독일,리투아니아,벨기에등)],양파7.21%,대파4.87%,부추3.61%,건당근2.52%,카놀라유,정제소금,대두단백,글리신,조미액,글루코노델타락톤,L-글루탐산나트륨(향미증진제),두류가공품,양파추출베이스,D-자일로오스,소브산칼륨(보존료),트랜스글루타미나아제

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Fish paste 연육Refined sugar 정백당Acidity regulator 산도조절제Wheat flour 밀가루Wheat 밀Onion 양파Green onion 대파Garlic chives 부추Carrot 당근Canola oil 카놀라유Refined salt 정제소금Soy protein 대두단백Glycine 글리신Glucono-delta-lactone 글루코노델타락톤Flavor enhancer 향미증진제Preservative 보존료

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

안심유 야채어묵사각: ingredients & nutrition summary

안심유 야채어묵사각 (Ansimyu Yachaeeomuksagak) is a fish cake product made by 동원F&B.

Per 100 g it lists 190 kcal, 6 g sugars, 570 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources