밀당의 고수 매콤달콤 우동볶이
Romanized Mildangui Gosu Maekomdalkom Udongbokki
씨제이제일제당(주) 남원공장 · cooked noodles · Distributor 씨제이제일제당㈜ · Net content 504.4g · 8801007413204
10 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories173 kcal
- Sodium353.2 mg
- Carbohydrate35.3 g
- Sugars10.3 g
- Fat1.7 g
- Trans fatNone0 g
- Saturated fatLow0.3 g
- Cholesterol0 mg
- Protein4 g
- Calories (Per serving 252g)435 kcal
Additives & ingredients to know 10 · tap for details
Note 2
High-fructose corn syrup · Note
High-fructose corn syrupSugarNote
A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup
액상과당(고과당 시럽)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Carboxymethyl cellulose · Note
Carboxymethyl celluloseThickener E466Note
Animal studies report possible effects on gut bacteria. More about Carboxymethyl cellulose
카복시메틸셀룰로스
Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 8
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Modified starch · Common
Modified starchThickener/stabilizer E1404–E1452Common
Starch treated to change its texture and thickness (modified starches in the Korea Food Additives Code). Common in noodles, sauces and rice cakes. More about Modified starch
변성전분
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Thickeners (alginates, celluloses etc.) · Common
Thickeners (alginates, celluloses etc.)Thickener/stabilizer E400–E405·E460–E464Common
Additives that thicken foods or help them hold their shape. More about Thickeners (alginates, celluloses etc.)
증점제(알긴산·셀룰로스 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Preservatives (sodium dehydroacetate etc.) · Common
Preservatives (sodium dehydroacetate etc.)Preservative E234·E235·E265Common
Preservatives that stop mold and bacteria from growing. More about Preservatives (sodium dehydroacetate etc.)
보존료(데히드로초산나트륨 등)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Other products of the same kind
Picked from cooked noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
-
평양물냉면+함흥비빔냉면피피이씨음성생면 0 additives 60% less sugars
- 가시오가피 냉면금성에프앤비 0 additives no listed additives
- 대관령냉면유성제면 0 additives no listed additives
- 대나무잎냉면현대식품 0 additives no listed additives
- 뉴메밀냉면현대식품 0 additives no listed additives
- 녹차맛 냉면현대식품 0 additives no listed additives
- 대진평양식냉면대진농산 0 additives no listed additives
- 감자수제비(진공)휴먼앤푸드 0 additives no listed additives
- 강남수제비강남식품 0 additives no listed additives
- 감자수제비마들식품 0 additives no listed additives
-
스파게티면피피이씨음성생면 1 additive 100% less sugars
- 녹차냉면평화식품 1 additive 100% less sugars
- 냉면산돌식품 1 additive 100% less sugars
- 광천쫄면서울제면 1 additive 100% less sugars
- 다원 분모자다원식품 1 additive 100% less sugars
- 젤리면대림식품 2 additives 100% less sugars
- 광천함흥냉면서울제면 2 additives 98% less sugars
- 광천메밀냉면서울제면 1 additive 97% less sugars
- 가가와 사누끼 우동유정에이치앤에프 2 additives 96% less sugars
-
농심가락 냉동라면(업소용)농심 95% less sugars
-
스파게티면이가자연면 1 additive 97% less sodium
-
- 다원 분모자다원식품 1 additive 88% less sodium
-
농심가락냉동우동(업소용)농심 83% less sodium
- 젤리면대림식품 2 additives 81% less sodium
- 녹차냉면평화식품 1 additive 66% less sodium
-
농심가락냉동짜장면(업소용)농심 64% less sodium
- 가가와 사누끼 우동유정에이치앤에프 2 additives 52% less sodium
- 광천녹차냉면서울제면 1 additive 50% less sodium
-
-
평양냉면피피이씨음성생면 44% less calories
-
국산 메밀 물냉면신세계푸드 이천 2 9 additives 42% less calories
-
-
칠리토마토파스타피피이씨음성생면 29% less calories
- 스파게티면롯데평택CK 26% less calories
-
생가득 가쓰오우동피피이씨음성생면 26% less calories
-
미트소스스파게티피피이씨음성생면 25% less calories
-
평양냉면광진식품
1 additive
25% less calories -
4가지치즈& 토마토스파게티피피이씨음성생면 23% less calories
-
오뚜기 토마토 스파게티이가자연면 22% less calories
Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Ingredients (auto-translated)
* 우동면사리 (180gx2 봉)- wheat flour (wheat: Australia), modified starch, mixed preparation (acidity regulator, purified water), refined salt (Korea), gluten, 옥배 oil, 감미 oil S, mixed preparation (wheat flour, 셀룰로오스검, 알긴산에스테르, xanthan gum)* 매콤달콤우동볶이 sauce (70gx2 봉)- purified water, white sugar, high-fructose corn syrup, chili powder (China), tomato ketchup [tomato paste (imported), high-fructose corn syrup, corn syrup, fermented vinegar, refined salt (Korea)], 해찬들알찬 chili paste (gochujang) 그린, 갈은 garlic, 다진 onion, ethyl alcohol, refined salt, fermented vinegar, soybean oil, flavor enhancer, blended soy sauce, cheongyang chili, paprika 색소, grapefruit 종자 extract * sesame 와김고명 (2.2gx2 봉)- stir-fried sesame (China), laver (seaweed) flakes (laver (seaweed): Korea)
Partial automatic translation: about 74% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
*우동면사리(180gx2봉)-밀가루(밀:호주산),변성전분,혼합제제(산도조절제,정제수),정제소금(국산),글루텐,옥배유,감미유S,혼합제제(밀가루,셀룰로오스검,알긴산에스테르,잔탄검)*매콤달콤우동볶이소스(70gx2봉)-정제수,백설탕,액상과당,고춧가루(중국산),토마토케첩[토마토페이스트(수입산),액상과당,물엿,발효식초,정제소금(국산)],해찬들알찬고추장그린,갈은마늘,다진양파,주정,정제소금,발효식초,대두유,향미증진제,혼합간장,청양고추,파프리카색소,자몽종자추출물*참깨와김고명(2.2gx2봉)-볶음참깨(중국산),김후레이크(김:국산)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.