쉐프솔루션 로스트 핫봉

Romanized Swepeusollusyeon Roseuteu Hatbong

㈜참프레 · ham · Distributor 씨제이제일제당㈜

ABCDE

Nutrition grade D (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g215kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories215 kcal
SodiumFairly high530 mg
Carbohydrate4.5 g
SugarsLow1 g
Fat15 g
Trans fatNone0 g
Saturated fatFairly high5 g
Cholesterol95 mg
ProteinHigh15.7 g

Other products of the same kind

Picked from ham on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: mirin alcohol 미림
To check: beef 쇠고기, chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, chicken 닭
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, chicken 닭
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 2 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Chicken Beef

Ingredients (auto-translated)

chicken (봉/날개)89.62% (Korea), corn starch [corn: imported (러시아, 헝가리, 세르비아등)], compound seasoning [compound seasoning [refined salt (Korea)], refined salt (Korea)], other processed food, soy protein isolate, mirin, mixed preparation (sodium polyphosphate, sodium pyrophosphate, sodium metaphosphate), garlic powder, onion powder, natural spices, ginger powder, 샐러리 powder, 너트맥 powder, 클로브 powder

Partial automatic translation: about 81% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

닭고기(봉/날개)89.62%(국산),옥수수전분[옥수수:외국산(러시아,헝가리,세르비아등)],복합조미식품[복합조미식품[정제소금(국산)],정제소금(국산)],기타가공품,분리대두단백,미림,혼합제제(폴리인산나트륨,피로인산나트륨,메타인산나트륨),마늘분말,양파분말,천연향신료,생강분말,샐러리분말,너트맥분말,클로브분말

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria