맛있는 소시지 오리지널

Romanized Masinneun Sosiji Orijineol

㈜진주햄 경남 양산시 유산공단7길 39 www.junju.co.kr · sausage · Distributor ㈜이마트

ABCDE

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

6 additives · 1 marked “Check”: Sodium nitriteSome ingredients (이엠에스시즈닝) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g167kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories167 kcal
SodiumHigh766.7 mg
Carbohydrate13.3 g
SugarsLow0 g
Fat8.3 g
Saturated fat2.7 g
Cholesterol33.3 mg
ProteinHigh10 g

Additives & ingredients to know 6 · tap for details

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Cochineal extract (carmine)

Cochineal extract (carmine)Color E120Note

A red color made from insects. Rarely causes allergies. Not vegan. More about Cochineal extract (carmine)

코치닐추출색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Potassium sorbate

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

preservative

preservativeType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

보존료

acidity regulator

acidity regulatorType only (name not listed)Common

산도조절제

Some ingredients (이엠에스시즈닝) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk Soybean Wheat Pork Tomato Chicken

Allergens inside 이엠에스시즈닝 couldn't be checked because their sub-ingredients aren't listed. Check the label.

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, chicken 닭
To check: insect-derived 코치닐
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, chicken 닭, eggs, milk, insect-derived 코치닐
Not found
Beef
No beef ingredients found.

Ingredients (auto-translated)

pork (Korea), purified water, chicken (Korea), corn starch, 소맥 starch (wheat), egg white (egg), soy protein (soybean), 이엠에스 seasoning, refined salt, sugar, kelp extract, sodium nitrite (color fixative), potassium sorbate (synthetic preservative), 에리쏘르빈산나트륨 (antioxidant), cochineal extract (코치닐색소엔), 바베큐그릴 flavor sauce (tomato, wheat), 블랙페퍼에스엘, garlic powder, onion powder, acidity regulator, other processed food [하이겔믹스 (milk)]

Partial automatic translation: about 73% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국산),정제수,닭고기(국산),옥수수전분,소맥전분(밀),난백(계란),대두단백(대두),이엠에스시즈닝,정제소금,설탕,다시마엑기스,아질산나트륨(발색제),소르빈산칼륨(합성보존료),에리쏘르빈산나트륨(산화방지제),코치닐추출색소(코치닐색소엔),바베큐그릴맛소스(토마토,밀),블랙페퍼에스엘,마늘분말,양파분말,산도조절제,기타가공품[하이겔믹스(우유)]

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

맛있는 소시지 오리지널

Nutrition facts (per 100g)

Additives & ingredients to know 6 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

맛있는 소시지 오리지널: ingredients & nutrition summary

Sources