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이연복 왕딤섬 photo

이연복 왕딤섬

Romanized Iyeonbok Wangdimseom

오뚜기냉동식품주식회사 · 만두류

Nutrition grade D (some values missing)

4 additives · 0 marked “Check”

Caloriesper 100 g617kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories617 kcal
  • Sodium268.5 mg
  • Carbohydrate19.8 g
  • SugarsLow2.5 g
  • Fat12.7 g
  • Trans fatNone0 g
  • Saturated fatFairly high4.3 g
  • Cholesterol13.9 mg
  • Protein9.6 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork & alcohol

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지, rice wine (cheongju) alcohol 청주

    To check: pork 포크 (flavor name), beef 쇠고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 쇠고기, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood

    To check: pork 포크 (flavor name)

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 쇠고기, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood, eggs, milk

    To check: pork 포크 (flavor name)

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

Additives & ingredients to know 4 · tap for details

Common 4

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

coagulant · Common

coagulantType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

응고제

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)MilkSoybeanWheatPorkBeefShellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

pork (Korea), wheat flour (wheat: USA, Canada), tofu [soybean (imported), tofu coagulant, mixed preparation (규소수지, emulsifier, 셀룰로오스검)], garlic chives (Korea), onion (Korea), cabbage (Korea), green onion (Korea), soy protein, 절임 napa cabbage (Korea), 포크 flavor seasoned oil, egg white, brewed soy sauce, 옥배 oil, refined sugar, garlic (Korea), beef 다시, sesame oil, rice wine (cheongju), soybean powder, 감칠 flavor base, ginger (Korea), modified starch, 유화 fat, refined salt, black pepper powder, 지미 base, beef seasoning extract, flavor enhancer

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국산),밀가루(밀:미국산,캐나다산),두부[대두(외국산),두부응고제,혼합제제(규소수지,유화제,셀룰로오스검)],부추(국산),양파(국산),양배추(국산),대파(국산),대두단백,절임배추(국산),포크맛조미유,난백,양조간장,옥배유,정백당,마늘(국산),쇠고기다시,참기름,청주,대두분,감칠맛베이스,생강(국산),변성전분,유화유지,정제염,후추분,지미베이스,쇠고기양념엑기스,향미증진제

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Pork 돼지고기Wheat flour 밀가루Wheat 밀Tofu 두부Soybean 대두Coagulant 응고제Emulsifier 유화제Garlic chives 부추Onion 양파Cabbage 양배추Green onion 대파Soy protein 대두단백Seasoned oil 조미유Egg white 난백Brewed soy sauce 양조간장Refined sugar 정백당Garlic 마늘Sesame oil 참기름Rice wine (cheongju) 청주Ginger 생강Modified starch 변성전분Refined salt 정제소금Black pepper 후추Beef 소고기Flavor enhancer 향미증진제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

이연복 왕딤섬: ingredients & nutrition summary

이연복 왕딤섬 (Iyeonbok Wangdimseom) is a Korean food product made by 오뚜기냉동식품.

Per 100 g it lists 617.3 kcal, 2.5 g sugars, 268.5 mg sodium.

Allergens found in the ingredient list: Egg, Milk, Soybean, Wheat, Pork, Beef, Shellfish.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources