엄선된 원료로 정성들여 만든 김치손만두

Romanized Eomseondoen Wonryoro Jeongseongdeuryeo Mandeun Gimchisonmandu

㈜사조오양 금산공장 · 만두류

ABCDE

Nutrition grade C (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g185kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories185 kcal
SodiumFairly high380 mg
Carbohydrate27 g
SugarsLow2 g
Fat6 g
Trans fatNone0 g
Saturated fat2.2 g
Cholesterol0 mg
Protein6 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, milk
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 2 · tap for details

Common 2

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Pork Beef

Ingredients (auto-translated)

wheat flour 21.23% (wheat: USA, Canada), kimchi 19.71% [napa cabbage 19.71% (Korea), radish (Korea), chili powder (Korea), rice porridge, onion], pork 10.7% (Korea), tofu (soybean, calcium sulfate, refined salt, 규소수지, emulsifier), glass noodles, soy protein, garlic chives, green onion, onion, dried radish, cabbage, starch, 진다시 NM, garlic, refined salt, l- monosodium glutamate (MSG) (flavor enhancer), kimchi flavor 씨즈닝 powder P, kimchi seasoning 에스, 감미 oil -S, chili powder, ginger powder, pepper powder

Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

밀가루21.23%(밀:미국산,캐나다산),김치19.71%[배추19.71%(국산),무(국산),고춧가루(국산),쌀죽,양파],돼지고기10.7%(국산),두부(대두,황산칼슘,정제염,규소수지,유화제),당면,대두단백,부추,대파,양파,건무,양배추,전분,진다시NM,마늘,정제염,l-글루타민산나트륨(향미증진제),김치맛씨즈닝분말P,김치시즈닝에스,감미유-S,고춧가루,생강분말,후추분말

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria