속찬김치손만두

Romanized Sokchangimchisonmandu

㈜지엠에프 · 만두류 · Distributor 한성기업㈜

ABCDE

Nutrition grade C (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g185kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories185 kcal
SodiumFairly high460 mg
Carbohydrate25 g
SugarsLow2 g
Fat6 g
Trans fatNone0 g
Cholesterol10 mg
Protein8 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Common 3

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

coagulant

coagulantType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

응고제

antifoaming agent

antifoaming agentType only (name not listed)Common

소포제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Pork

Ingredients (auto-translated)

wheat flour (wheat: Australia, USA), kimchi 27.97% [napa cabbage (Korea), chili powder (Korea), green onion, onion, garlic], pork (Korea), tofu (soybean, tofu coagulant, antifoaming agent), onion, soy protein, green onion, glass noodles, soy sauce, monosodium glutamate (MSG) (flavor enhancer), white sugar, refined salt, 유화 fat, 후춧 powder

Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

밀가루(밀:호주산,미국산),김치27.97%[배추(국산),고춧가루(국산),대파,양파,마늘],돼지고기(국산),두부(대두,두부응고제,소포제),양파,대두단백,대파,당면,간장,L-글루탐산나트륨(향미증진제),백설탕,정제소금,유화유지,후춧가루

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria