감자떡만두 매운맛

Romanized Gamjatteongmandu Maeunmat

㈜사조오양 임실공장 · 만두류 · Distributor ㈜사조대림

ABCDE

Nutrition grade C (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g220kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories220 kcal
Sodium346.7 mg
Carbohydrate25.3 g
SugarsLow1.3 g
Fat9.3 g
Trans fatNone0 g
Saturated fat3.2 g
Cholesterol3.3 mg
Protein8.7 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기, chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기, chicken 닭
To check: insect-derived 코치닐
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, chicken 닭, insect-derived 코치닐
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기

Additives & ingredients to know 2 · tap for details

Note 1

Cochineal extract (carmine)

Cochineal extract (carmine)Color E120Note

A red color made from insects. Rarely causes allergies. Not vegan. More about Cochineal extract (carmine)

코치닐추출색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Pork Chicken Beef

Ingredients (auto-translated)

pork 20.03% (Korea), wheat flour 17.03% (imported), 찰스타치 (modified starch, sugar), green onion, garlic chives, potato rice cake powder 5.74% [potato starch 15% (Korea)], tapioca starch prepared 품, 소맥 starch, cabbage, onion, tofu, soy protein, gluten, glass noodles, cheongyang chili 1.60% (Korea), soy sauce, garlic, refined salt, refined sugar, 불닭 sauce, 감미 oil -S, beef extract P, sesame oil, monosodium glutamate (MSG) (flavor enhancer), pepper powder, dextrin, 피케이 -4, 코치닐색소, ginger powder, potato powder 0.08% (Korea), 백년초 powder (Korea)

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기20.03%(국산),밀가루17.03%(수입산),찰스타치(변성전분,설탕),대파,부추,감자떡가루5.74%[감자전분15%(국산)],타피오카전분조제품,소맥전분,양배추,양파,두부,대두단백,글루텐,당면,청양고추1.60%(국산),간장,마늘,정제염,정백당,불닭소스,감미유-S,쇠고기엑기스P,참기름,L-글루타민산나트륨(향미증진제),후추분말,덱스트린,피케이-4,코치닐색소,생강분말,감자가루0.08%(국산),백년초분말(국산)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria