골드삼포김치손만두

Romanized Goldeusampogimchisonmandu

오뚜기냉동식품주식회사 · 만두류 · Net content 1300g · 8809226611098

ABCDE

Nutrition grade B (some values missing)

3 additives · 0 marked “Check”

Caloriesper 100 g16kcalPer serving 1,300g 205kcal

Grade & additive criteria

Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories16 kcal
SodiumLow36.2 mg
Carbohydrate2.2 g
SugarsLow0.2 g
Fat0.5 g
Trans fatNone0 g
Saturated fatLow0.2 g
Cholesterol0.4 mg
Protein0.6 g
Calories (Per serving 1,300g)205 kcal

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Common 3

Emulsifiers (fatty acid esters, lecithin)

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

coagulant

coagulantType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

응고제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Pork

Ingredients (auto-translated)

wheat flour (wheat: USA, Canada, Australia), kimchi 24.7% [dumpling 속 kimchi (napa cabbage (Korea), refined salt (Korea), garlic (Korea), chili powder (Korea), 재제 salt], 슬라이스 dumpling 속 kimchi [napa cabbage (Korea), chili powder (Korea), sugar, refined salt, 재제 salt], pork, tofu [soybean, coagulant, antifoaming agent (규소수지, emulsifier, 셀룰로오스검)], 절임 napa cabbage (napa cabbage, refined salt), cabbage, soy protein, mung bean sprouts, glass noodles, green onion, onion, enzyme powder 해 soy sauce, kimchi 씨즈닝 powder, refined salt, monosodium glutamate (MSG) (flavor enhancer), garlic, chili pepper powder, black pepper powder, white sugar

Partial automatic translation: about 84% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

밀가루(밀:미국산,캐나다산,호주산),김치24.7%[만두속김치(배추(국산),정제소금(국산),마늘(국산),고춧가루(국산),재제소금],슬라이스만두속김치[배추(국산),고춧가루(국산),설탕,정제소금,재제소금],돼지고기,두부[대두,응고제,소포제(규소수지,유화제,셀룰로오스검)],절임배추(배추,정제소금),양배추,대두단백,숙주,당면,대파,양파,효소분해간장,김치씨즈닝분말,정제소금,L-글루타민산나트륨(향미증진제),마늘,고추분,후추분,백설탕

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria