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엄선된 원료로 정성들여 만든 고기손만두 photo

엄선된 원료로 정성들여 만든 고기손만두

Romanized Eomseondoen Wonryoro Jeongseongdeuryeo Mandeun Gogisonmandu

㈜사조오양 금산공장 · 만두류

Nutrition grade C (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g215kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories215 kcal
  • SodiumFairly high410 mg
  • Carbohydrate20 g
  • SugarsLow1 g
  • Fat12 g
  • Trans fatNone0 g
  • Saturated fatFairly high4.2 g
  • Cholesterol0 mg
  • Protein8 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: beef 쇠고기, chicken 닭

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 쇠고기, chicken 닭, clam fish/seafood 조개, shellfish fish/seafood

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 쇠고기, chicken 닭, clam fish/seafood 조개, shellfish fish/seafood, milk

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

Additives & ingredients to know 2 · tap for details

Common 2

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkSoybeanWheatPorkChickenBeefShellfish (incl. oyster, abalone, mussel)

Ingredients (auto-translated)

wheat flour 20.06% (wheat: USA, Canada), garlic chives 16.8% (China), pork 15.4% (Korea), glass noodles, soy protein, green onion, tofu (soybean, calcium sulfate, refined salt, 규소수지, emulsifier), cabbage, onion, soy sauce, garlic, starch, refined sugar, refined salt, dumpling seasoning powder P, monosodium glutamate (MSG) (flavor enhancer), sesame oil, 감미 oil -S, ginger powder, pepper powder

Partial automatic translation: about 93% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

밀가루20.06%(밀:미국산,캐나다산),부추16.8%(중국산),돼지고기15.4%(국산),당면,대두단백,대파,두부(대두,황산칼슘,정제염,규소수지,유화제),양배추,양파,간장,마늘,전분,정백당,정제염,만두시즈닝분말P,L-글루타민산나트륨(향미증진제),참기름,감미유-S,생강분말,후추분말

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Wheat 밀Garlic chives 부추Pork 돼지고기Glass noodles 당면Soy protein 대두단백Green onion 대파Tofu 두부Soybean 대두Calcium sulfate 황산칼슘Refined salt 정제소금Emulsifier 유화제Cabbage 양배추Onion 양파Soy sauce 간장Garlic 마늘Starch 전분Refined sugar 정백당Flavor enhancer 향미증진제Sesame oil 참기름Ginger powder 생강분말Pepper powder 후추분말

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

엄선된 원료로 정성들여 만든 고기손만두: ingredients & nutrition summary

엄선된 원료로 정성들여 만든 고기손만두 (Eomseondoen Wonryoro Jeongseongdeuryeo Mandeun Gogisonmandu) is a Korean food product made by 사조오양 금산.

Per 100 g it lists 215 kcal, 1 g sugars, 410 mg sodium.

Allergens found in the ingredient list: Milk, Soybean, Wheat, Pork, Chicken, Beef, Shellfish.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources