불고기맛 킹소시지

Romanized Bulgogimat Kingsosiji

sausage

ABCDE

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

5 additives · 1 marked “Check”: Sodium nitriteSome ingredients (숯불갈비맛씨즈닝, onion seasoned oil, 불고기양념0.507% +1 more) are listed without their sub-ingredients, so there may be more additives.

Caloriesper 100 g225kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria

Nutrition facts (per 100g)

Calories225 kcal
SodiumHigh850 mg
Carbohydrate6 g
SugarsLow4 g
Fat15 g
Trans fatNone0 g
Saturated fatFairly high5 g
Cholesterol40 mg
ProteinHigh16 g

Additives & ingredients to know 5 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Check 1

Sodium nitrite

Sodium nitriteColor fixative E250Check

Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite

아질산나트륨

Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Note 1

Phosphates

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 3

Vitamin C (ascorbic acid)

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Some ingredients (숯불갈비맛씨즈닝, onion seasoned oil, 불고기양념0.507% +1 more) are listed without their sub-ingredients, so there may be more additives.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Wheat Pork Chicken

Allergens inside 숯불갈비맛씨즈닝, onion seasoned oil, 불고기양념0.507% +1 more couldn't be checked because their sub-ingredients aren't listed. Check the label.

Other products of the same kind

Picked from sausage on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Pork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: chicken 계육, meat 고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, chicken 계육, meat 고기
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, chicken 계육, meat 고기
Check label
Beef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: meat 고기

Ingredients (auto-translated)

pork (Korea), chicken (Korea), purified water, 조직 soy protein, carrot (Korea), white sugar, onion (Korea), soy protein, 복합스파이스제이 -4 [ (soybean, wheat), monosodium glutamate (MSG) (flavor enhancer)], 숯불갈비 flavor 씨즈닝, onion seasoned oil, 불 meat seasoning 0.507%, 푸랑크푸르터 flavoring 신 seasoning, mixed preparation (sodium polyphosphate, sodium pyrophosphate, sodium acid pyrophosphate), 엑티브파우더 -5, refined salt, sodium L-ascorbate, sodium nitrite (color fixative), 콜라켄케이싱, [pork 45.64%, chicken 10.14%]

Partial automatic translation: about 75% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

돼지고기(국산),계육(국산),정제수,조직대두단백,당근(국산),백설탕,양파(국산),대두단백,복합스파이스제이-4[(대두,밀),L-글루타민산나트륨(향미증진제)],숯불갈비맛씨즈닝,양파조미유,불고기양념0.507%,푸랑크푸르터향신조미료,혼합제제(폴리인산나트륨,피로인산나트륨,산성피로인산나트륨),엑티브파우더-5,정제소금,L-아스코르빈산나트륨,아질산나트륨(발색제),콜라켄케이싱,[돼지고기45.64%,계육10.14%]

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

불고기맛 킹소시지

Nutrition facts (per 100g)

Additives & ingredients to know 5 · tap for details

Allergens

Other products of the same kind

Diet check automatic

Ingredients (auto-translated)

What the ingredients mean

불고기맛 킹소시지: ingredients & nutrition summary

Sources