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매콤함이 살아있는 김치손만두 photo

매콤함이 살아있는 김치손만두

Romanized Maekomhami Sarainneun Gimchisonmandu

㈜지엠에프 · 만두류 · Distributor 해태제과식품㈜

Nutrition grade C (some values missing)

4 additives · 0 marked “Check”

Caloriesper 100 g205kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories205 kcal
  • SodiumFairly high370 mg
  • Carbohydrate23 g
  • SugarsLow2 g
  • Fat9 g
  • Trans fatNone0 g
  • Saturated fatFairly high3.4 g
  • Cholesterol5 mg
  • Protein8 g

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Pork

    Contains pork or pork-derived ingredients. Not halal.

    Found: pork 돼지

    To check: beef 쇠고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: pork 돼지, beef 쇠고기, anchovy fish/seafood 멸치, shrimp fish/seafood 새우

    To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: pork 돼지, beef 쇠고기, anchovy fish/seafood 멸치, shrimp fish/seafood 새우, eggs

    To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 쇠고기

Additives & ingredients to know 4 · tap for details

Note 1

Carrageenan · Note

CarrageenanThickener E407Note

A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan

카라기난

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 3

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

coagulant · Common

coagulantType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

응고제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)SoybeanWheatShrimpPorkBeef

Ingredients (auto-translated)

wheat flour 23.6% (wheat, 미국, 캐나다, Australia), kimchi 22% [napa cabbage 77% (Korea), chili pepper powder (Korea), garlic, anchovy 젓, salted shrimp (shrimp)], pork, tofu (soybean, soybean powder, tofu coagulant 1), refined salt, tofu coagulant 2), soy protein (soybean), onion, green onion, garlic chives, glass noodles, refined salt, brewed soy sauce, compound seasoning 1 (아로맥스), chili powder, flavored oil (씨즈닝 oil 씨), compound seasoning 2 (kimchi seasoning powder), sesame oil, garlic, mixed preparation [알부민 (egg), carrageenan, guar gum], sauces 1 (beef paste), white sugar, sauces 2 (감미 oil), black pepper, mixed preparation (flavor enhancer)

Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

밀가루23.6%(밀,미국,캐나다,호주산),김치22%[배추77%(국산),고추분(국산),마늘,멸치젓,새우젓(새우)],돼지고기,두부(대두,대두분,두부응고제1),정제소금,두부응고제2),대두단백(대두),양파,파,부추,당면,정제소금,양조간장,복합조미식품1(아로맥스),고춧가루,향미유(씨즈닝오일씨),복합조미식품2(김치조미분말),참기름,마늘,혼합제제[알부민(계란),카라기난,구아검],소스류1(쇠고기페이스트),백설탕,소스류2(감미유),후추,혼합제제(향미증진제)

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Wheat flour 밀가루Wheat 밀Kimchi 김치Napa cabbage 배추Chili pepper 고추Garlic 마늘Salted shrimp 새우젓Shrimp 새우Pork 돼지고기Tofu 두부Soybean 대두Coagulant 응고제Refined salt 정제소금Soy protein 대두단백Onion 양파Green onion 대파Garlic chives 부추Glass noodles 당면Brewed soy sauce 양조간장Compound seasoning 복합조미식품Chili powder 고춧가루Flavored oil 향미유Seasoning powder 조미분말Sesame oil 참기름Egg 달걀Beef 소고기White sugar 백설탕Black pepper 후추Flavor enhancer 향미증진제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

매콤함이 살아있는 김치손만두: ingredients & nutrition summary

매콤함이 살아있는 김치손만두 (Maekomhami Sarainneun Gimchisonmandu) is a Korean food product made by 지엠에프.

Per 100 g it lists 205 kcal, 2 g sugars, 370 mg sodium.

Allergens found in the ingredient list: Egg, Soybean, Wheat, Shrimp, Pork, Beef.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources