정면승부 화끈불맛볶음면
Romanized Jeongmyeonseungbu Hwakkeunbulmatbokkeummyeon
씨제이제일제당(주) 남원공장 · cooked noodles · Distributor 씨제이제일제당㈜ · 8801007686776
No nutrition facts, so the nutrition grade is left blank.
9 additives · 0 marked “Check”
Other products of the same kind
Picked from cooked noodles on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
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- CJ얼큰우동 한그릇씨제이제일제당 남원 0 additives no listed additives
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농심가락냉동우동(업소용)농심 0 additives no listed additives
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농심가락냉동짜장면(업소용)농심 0 additives no listed additives
- 가뿐한끼 곤누들 비빔국수오뚜기라면 0 additives no listed additives
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좋은상품 해물맛우동삼립 0 additives no listed additives
- 가락우동삼립 0 additives no listed additives
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2가지맛 가쓰오우동피피이씨음성생면 0 additives no listed additives
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크림파스타피피이씨음성생면 0 additives no listed additives
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생냉면사리피피이씨음성생면 0 additives no listed additives
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, crab fish/seafood 게, oyster fish/seafood 굴, squid fish/seafood 오징어, mussel fish/seafood 홍합, seafood 해물, shrimp fish/seafood 새우, fish/seafood 가쓰오, mackerel fish/seafood 고등어, clam fish/seafood 조개, shellfish fish/seafood
To check: beef 쇠고기 (flavor name), flavored oil mixed seasoning/oil 향미유
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, crab fish/seafood 게, oyster fish/seafood 굴, squid fish/seafood 오징어, mussel fish/seafood 홍합, seafood 해물, shrimp fish/seafood 새우, fish/seafood 가쓰오, mackerel fish/seafood 고등어, clam fish/seafood 조개, shellfish fish/seafood, eggs
To check: beef 쇠고기 (flavor name), flavored oil mixed seasoning/oil 향미유
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
To check: beef 쇠고기 (flavor name)
Additives & ingredients to know 9 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 2
High-fructose corn syrup · Note
High-fructose corn syrupSugarNote
A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup
액상과당(고과당 시럽)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 7
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Egg (poultry)SoybeanWheatMackerelShrimpBeefSquidShellfish (incl. oyster, abalone, mussel)
Ingredients (auto-translated)
*NEW 비빔 stir-fried 면 (140g)- wheat flour (wheat: USA, Canada), modified starch, gluten (France), 멀티밀레 potato starch{potato starch (imported: France, Denmark, Poland 등)97%, potato starch (potato: Korea)3%}, refined salt, acid-hydrolyzed soy sauce, 감미 oil S, 옥배 oil, mixed preparation (purified water, lactic acid, acetic acid, lactic acid 나트륨, pumpkin 산, 아디프산), egg white powder, kelp 추출 liquid - 씨, sodium alginate, garlic seasoning liquid CM, gardenia yellow * 철판 stir-fried 면 sauce (32g)- corn syrup, 팬더 oyster sauce (홍콩산/sugar, refined salt, oyster extract, monosodium glutamate (MSG) (flavor enhancer), modified starch), squid extract{squid 족 (Korea), 엠에스플러스 (refined salt: Korea), 데 yeast 인핸서, maltodextrin, refined salt}, white sugar, 양지뜰 dark soy sauce -N{amino acids soy sauce 1 호 (defatted soybean: India), refined salt (Korea), brewed soy sauce -HO, ethyl alcohol, high-fructose syrup}, mussel extract NM, monosodium glutamate (MSG) (flavor enhancer), 팽이 chili powder, 저당, garlic extract H, mixed seafood extract, 사바부시 seasoning liquid, shrimp extract powder F, mixed preparation (modified starch, dextrin), purified water, refined salt, vegetables 짬뽕 base, paprika 색소, ethyl alcohol, flavor enhancer, xanthan gum, chili pepper seasoning powder D* 철판 stir-fried 면건더기 (3.5g)- dried carrot flakes (China)/carrot, glucose), dried squid (China/squid, maltodextrin, glucose, refined salt), dried cabbage (China/cabbage, glucose), mixed preparation 1 (potassium carbonate, sodium carbonate, gardenia yellow), 염장 sea mustard (wakame), mixed preparation 2 (glycerol fatty acid esters, glucose, tricalcium phosphate), 과립 calcium * 짬뽕 flavored oil (3g)- flavored oil base [rice bran oil (Thailand), green onion (Korea), onion, squid 족], 짬뽕 flavor seasoned oil base [rice bran oil (Thailand), chili powder (China), garlic, onion, 청 bell pepper], 압착 olive oil (Spain), chili pepper 씨 oil, mixed preparation 1 (rice bran oil, sesame oil, artificial flavoring (flavoring), mixed preparation 2 [rice bran oil, soybean oil, 갈릭 oil, onion oil, artificial flavoring (beef flavoring), mixed preparation 3 (glycerol fatty acid esters, ethyl alcohol, 차칸테킨)* katsuobushi (bonito flakes) (0.8g)- katsuobushi (bonito flakes) (Philippines)
Partial automatic translation: about 86% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
*NEW비빔볶음면(140g)-밀가루(밀:미국산,캐나다산),변성전분,글루텐(프랑스산),멀티밀레감자전분{감자전분(외국산:프랑스산,덴마크산,폴란드산 등)97%,감자전분(감자:국산)3%},정제소금,산분해간장,감미유S,옥배유,혼합제제(정제수,젖산,초산,젖산나트륨,호박산,아디프산),난백분,다시마추출액-씨,알긴산나트륨,마늘조미액CM,치자황색소*철판볶음면소스(32g)-물엿,팬더굴소스(홍콩산/설탕,정제소금,굴추출물,L-글루탐산나트륨(향미증진제),변성전분),오징어추출물{오징어족(국산),엠에스플러스(정제소금:국산),데이스트인핸서,말토덱스트린,정제소금},백설탕,양지뜰진간장-N{아미노산간장1호(탈지대두:인도산),정제소금(국산),양조간장-HO,주정,고과당},홍합엑기스NM,L-글루탐산나트륨(향미증진제),팽이고춧가루,저당,마늘엑기스H,혼합해물엑기스,사바부시조미액,새우엑기스분말F,혼합제제(변성전분,덱스트린),정제수,정제소금,야채짬뽕베이스,파프리카색소,주정,향미증진제,잔탄검,고추조미분말D *철판볶음면건더기(3.5g)-건당근후레이크(중국산)/당근,포도당),건조오징어(중국산/오징어,말토덱스트린,포도당,정제소금),건양배추(중국산/양배추,포도당),혼합제제1(탄산칼륨,탄산나트륨,치자황색소),염장미역,혼합제제2(글리세린지방산에스테르,포도당,제삼인산칼슘),과립칼슘*짬뽕향미유(3g)-향미유베이스[미강유(태국산),대파(국산),양파,오징어족],짬뽕맛조미유베이스[미강유(태국산),고춧가루(중국산),마늘,양파,청피망],압착올리브유(스페인산),고추씨기름,혼합제제1(현미유,참기름,합성향료(조미향),혼합제제2[미강유,대두유,갈릭오일,양파오일,합성향료(쇠고기향),혼합제제3(글리세린지방산에스테르,주정,차칸테킨)*가쓰오부시(0.8g)-가쓰오부시(필리핀산)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.