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초밥천하짱 photo

초밥천하짱

Romanized Chobapcheonhajjang

㈜두솔 · processed tofu · Distributor _

Nutrition grade D (estimate) Fiber isn't listed, so the grade is between C and D.

9 additives · 0 marked “Check”

Caloriesper 100 g219kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories219 kcal
  • SodiumFairly high587.5 mg
  • SugarsFairly high20 g
  • Fat7.5 g
  • Trans fatNone0 g
  • Saturated fatLow1.1 g
  • Cholesterol0 mg
  • Protein10 g

Additives & ingredients to know 9 · tap for details

Note 1

High-fructose corn syrup · Note

High-fructose corn syrupSugarNote

A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup

액상과당(고과당 시럽)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 8

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Acidity regulators (citric acid, lactic acid etc.) · Common

Acidity regulators (citric acid, lactic acid etc.)Acidity regulator E330·E270·E296·E260Common

Additives that add sourness or adjust acidity. Common in drinks, snacks and sauces. More about Acidity regulators (citric acid, lactic acid etc.)

산도조절제(구연산·젖산 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Nutrient fortifiers (vitamins, minerals etc.) · Common

Nutrient fortifiers (vitamins, minerals etc.)Nutrient fortifier E101·E170Common

Vitamins, minerals and amino acids added to boost nutrition. More about Nutrient fortifiers (vitamins, minerals etc.)

영양강화제(비타민·무기질 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Anti-caking agents (silicon dioxide etc.) · Common

Anti-caking agents (silicon dioxide etc.)Anti-caking agent E551·E470bCommon

Additives that keep powders from clumping or sticking. More about Anti-caking agents (silicon dioxide etc.)

고결방지제(이산화규소 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Humectants (glycerin, propylene glycol) · Common

Humectants (glycerin, propylene glycol)Humectant/solvent E422·E1520Common

Additives that keep foods moist or dissolve flavors and colors. More about Humectants (glycerin, propylene glycol)

습윤제(글리세린·프로필렌글리콜)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Coagulants (magnesium chloride etc.) · Common

Coagulants (magnesium chloride etc.)Coagulant E509·E511·E516Common

Additives that set proteins (as in tofu) or keep vegetables firm. More about Coagulants (magnesium chloride etc.)

응고제(염화마그네슘 등)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)SoybeanWheat

Other products of the same kind

Picked from processed tofu on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Sort by

See 두부·햄·통조림 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정, rice wine (cheongju) alcohol 청주

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: eggs

  • Not found
    Beef

    No beef ingredients found.

Ingredients (auto-translated)

seasoned fried tofu - fried tofu 53%, seasoning liquid 47% soybean 95.29% (imported), soybean oil (soybean: imported), coagulant (magnesium chloride, calcium chloride, calcium sulfate), antifoaming agent (glycerol fatty acid esters, calcium carbonate, magnesium carbonate, lecithin), seasoning liquid - purified water, white sugar, high-fructose syrup, brewed soy sauce [brewed soy sauce (defatted soybean, 아파소맥), fructose, refined salt, ethyl alcohol, 중백당], fermented vinegar [ethyl alcohol, 옥 powder], 미작 (wheat), refined salt, citric acid, monosodium glutamate (MSG) (flavor enhancer)purified water, 액상과장, white sugar, refined salt (Korea), brown sugar, fermented vinegar [malt extract (80BRIX 기준, 겉 barley 100%: USA)0.2%, purified water, ethyl alcohol fermented 영양원]rice wine (cheongju), citric acid, malic acid stir-fried sesame (imported), egg flakes [whole egg powder (egg: 덴마트산, Korea), starch (imported), wheat flour, egg white powder, glycerin, carotene], stir-fried black sesame, dried carrot flakes [carrot glucose], dried green onion

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

조미유부-유부53%,조미액47% 대두95.29%(수입산), 대두유(대두:수입산), 응고제(염화마그네슘, 염화칼슘, 황산칼슘), 소포제(글리세린지방산에스테르, 탄산칼슘, 탄산마그네슘, 레시틴), 조미액-정제수, 백설탕, 고과당, 양조간장[양조간장 (탈지대두 ,아파소맥 ), 과당, 정제소금, 주정, 중백당], 발효식초[주정, 옥분 ], 미작(밀), 정제소금, 구연산, L-글루타민산나트륨(향미증진제) 정제수, 액상과장, 백설탕, 정제소금(국산), 갈색설탕, 발효식초[맥아엑기스(80BRIX 기준, 겉보리 100%:미국산) 0.2%, 정제수, 주정 발효영양원] 청주, 구연산, 사과산 볶음참깨(수입산), 계란 후레이크[전란분(계란:덴마트산, 국산), 전분(수입산), 밀가루, 난백분, 글리세린, 카로틴], 볶음흑참깨, 건당근후레이크[당근포도당], 건파

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Fried tofu 유부Soybean 대두Soybean oil 대두유Coagulant 응고제Magnesium chloride 염화마그네슘Calcium chloride 염화칼슘Calcium sulfate 황산칼슘Antifoaming agent 소포제Calcium carbonate 탄산칼슘Magnesium carbonate 탄산마그네슘White sugar 백설탕Brewed soy sauce 양조간장Defatted soybean 탈지대두Fructose 과당Refined salt 정제소금Ethyl alcohol 주정Vinegar 식초Wheat 밀Citric acid 구연산Flavor enhancer 향미증진제Brown sugar 황설탕Malt 맥아Rice wine (cheongju) 청주Malic acid 사과산Sesame 참깨Egg 달걀Whole egg powder 전란분Starch 전분Wheat flour 밀가루Egg white powder 난백분

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

초밥천하짱: ingredients & nutrition summary

초밥천하짱 (Chobapcheonhajjang) is a processed tofu product made by 두솔.

Per 100 g it lists 218.8 kcal, 20 g sugars, 587.5 mg sodium.

Allergens found in the ingredient list: Egg, Soybean, Wheat.

Pork or alcohol: found. Meat or fish (vegetarian): not found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources