사르르달콩 달콤탱글

Romanized Sareureudalkong Dalkomtaenggeul

풀무원식품(주) · processed tofu · 8801114136966

ABCDE

Nutrition grade C

1 additive · 0 marked “Check”

Caloriesper 100 g144kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories144 kcal
SodiumLow111.1 mg
Carbohydrate6.7 g
SugarsLow4.4 g
Fat11.1 g
Trans fatPresent0.6 g
Saturated fatHigh6.7 g
Cholesterol16.7 mg
Protein5.6 g
Fiber1.1 g

Other products of the same kind

Picked from processed tofu on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: gelatin (source not stated) 젤라틴
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: gelatin (source not stated) 젤라틴
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: gelatin (source not stated) 젤라틴, milk
Check label
Beef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: gelatin (source not stated) 젤라틴

Additives & ingredients to know 1 · tap for details

Common 1

Plant gums

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean

Ingredients (auto-translated)

soybean (Australia)55.75%, cream (Korea)22.30%, purified water, refined sugar, rice bran oil (Thailand), gelatin, refined salt, xanthan gum, 로거스트콩검

Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

대두(호주산) 55.75%, 유크림(국산) 22.30%, 정제수, 정백당, 현미유(태국산), 젤라틴, 정제염, 잔탄검, 로거스트콩검

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria